Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Quince waste"'
Autor:
Akşit, Zeynep, Gençcelep, Hüseyin
In this study quince fruit waste (QW) after juice removal used in meat emulsion for evaluation purposes. Quince waste was obtained on the laboratory by squeezing fruit and removing its juice. Removal waste was dried in 40°C and grinded. For the emul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4562::068bdb62f8166464130ac7ab7628743e
https://hdl.handle.net/20.500.12432/3413
https://hdl.handle.net/20.500.12432/3413
Autor:
Šeregelj Vanja, Tumbas-Šaponjac Vesna, Ćetković Gordana, Čanadanović-Brunet Jasna, Vulić Jelena, Stajčić Slađana, Bibovski Ksenija
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 169-180 (2018)
The processing of fruits results in high amounts of waste materials without having any significant commercial values. Fruit wastes represent an important source of phytochemicals with human health benefits, so isolation and further utilization of
Externí odkaz:
https://doaj.org/article/f3e8010eec7d4e3d8055086386433c1f
Autor:
AKŞİT, Zeynep, GENÇCELEP, Hüseyin
Publikováno v:
Issue: 42 83-87
Avrupa Bilim ve Teknoloji Dergisi
European Journal of Science and Technology
Avrupa Bilim ve Teknoloji Dergisi
European Journal of Science and Technology
Nowadays many studies have focused on food waste. With an expanding population and a wide variety of foods, the food sector is always expanding. In addition to production, there is also an increase in the development of food waste. These wastes resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::f1e185d125c9b249680850650ae44e71
https://dergipark.org.tr/tr/pub/ejosat/issue/73159/1188486
https://dergipark.org.tr/tr/pub/ejosat/issue/73159/1188486
Autor:
Negrea, Monica1 monicanegrea@usab-tm.ro, Cocan, Ileana1, Alexa, Ersilia1, Obiștioiu, Diana1, Jianu, Călin1
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2022, Vol. 22, p373-380. 8p.
Autor:
Vesna Tumbas-Saponjac, Sladjana Stajcic, Jelena Vulić, Ksenija Bibovski, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Šeregelj
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 169-180 (2018)
The processing of fruits results in high amounts of waste materials without having any significant commercial values. Fruit wastes represent an important source of phytochemicals with human health benefits, so isolation and further utilization of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43c0f7f2d7f89dfd6b2e8cd53b2fe401
http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849169S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849169S.pdf
Publikováno v:
Food Weekly News; 9/26/2024, p43-43, 1p
Autor:
Moneva, Klementina1 klementina.moneva@gmail.com, Gancheva, Silvia1, Valcheva-Kuzmanova, Stefka1
Publikováno v:
Acta Scientifica Naturalis. Jul2023, Vol. 10 Issue 2, p39-54. 16p.
Autor:
Kusworo, Tutuk Djoko1 tdkusworo@che.undip.ac.id, Kumoro, Andri Cahyo1, Al-Aziz, Habib1, Utomo, Dani Puji1
Publikováno v:
Periodica Polytechnica: Chemical Engineering. 2023, Vol. 67 Issue 2, p296-309. 14p.
Autor:
Zeynep Akşit, Hüseyin Gençcelep
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1327-1338 (2024)
In this study, some agro-food processing by-products were evaluated as novel food ingredients, that meet the consumer's demand for natural ingredients, and their contributions to chicken-type sausage production were examined. Sausages were formulated
Externí odkaz:
https://doaj.org/article/7514c50715124f71a607e5259eed9b9f