Impact of the 2005 and 2010 Spanish smoking laws on hospital admissions for tobacco-related diseases in Valencia, Spain

Autor: Carrión-Valero, F., Quiles-Izquierdo, J., González-Monte, C., Taberner-Alberola, F., Lluch-Rodrigo, J.A., Chorro, F.J., Martin-Moreno, J.M.

Publikováno v: In Public Health March 2020 180:29-37

Association between a comprehensive smoking ban and hospitalization for acute myocardial infarction: An observational study in the Autonomous Community of Valencia, Spain

Autor: Carrion-Valero F, Quiles-Izquierdo J, Gonzalez-Monte C, Taberner-Alberola F, Lluch-Rodrigo J, Chorro F, Martin-Moreno J

Publikováno v: Revista portuguesa de cardiologia : orgao oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : an official journal of the Portuguese Society of Cardiology
r-INCLIVA. Repositorio Institucional de Producción Científica de INCLIVA
instname

OBJECTIVE: To assess the association between a comprehensive smoking ban and hospitalization rates for acute myocardial infarction (AMI).; METHODS: An observational study was conducted to assess changes in hospital admission rates for AMI in the Auto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::76b91a8f6ef351f5b3875a9c9f9cfc4f
https://www.fundanet.incliva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=4466

Evaluation of school menu food balance in the Autonomous Community of Valencia (Spain) by means of a questionnaire

Autor: Llorens-Ivorra C, Arroyo-Bañuls I, Quiles-Izquierdo J, Richart-Martínez M

Publikováno v: GACETA SANITARIA
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-FISABIO. Repositorio Institucional de Producción Científica
instname

Objective: To evaluate school menu food balance in the Autonomous Community of Valencia (Spain) by means of a questionnaire. Method: Observational cross-section study. For convenience it shows of 255 monthly school menus (20 days each). Independent v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0619652cd80ae9c5e3b79c49ac6cc7ed
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=2700

Prevalencia de hipertensin arterial y factores asociados en poblacin de 16 a 90 aos de edad en la Comunidad Valenciana

Autor: Zubeldia Lauzurica L, Quiles Izquierdo J, Mañes Vinuesa J, Redón Más J

Publikováno v: REVISTA ESPANOLA DE SALUD PUBLICA
r-INCLIVA. Repositorio Institucional de Producción Científica de INCLIVA
instname

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::ac1e2020da231b711bdb80bbd8b9b871
https://www.fundanet.incliva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=3466

Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.

Autor: Pérez-Rodrigo C; Department of Physiology, Faculty of Medicine, University of the Basque Country (UPV/EHU), 48940 Leioa, Biscay, Spain.; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain., Gianzo Citores M; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain., Hervás Bárbara G; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain., Ruiz-Litago F; Department of Physiology, Faculty of Medicine, University of the Basque Country (UPV/EHU), 48940 Leioa, Biscay, Spain., Casis Sáenz L; Department of Physiology, Faculty of Medicine, University of the Basque Country (UPV/EHU), 48940 Leioa, Biscay, Spain., Arija V; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Nutrition and Mental Health Research Group (NUTRISAM), Institut d'Investigació Sanitària Pere Virgili (IISPV), Universitat Rovira i Virgili, 43201 Reus, Tarragona, Spain.; Nutrición Sin Fronteras, 08029 Barcelona, Spain., López-Sobaler AM; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain., Martínez de Victoria E; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Institute of Nutrition and Food Sciences, University of Granada, 18010 Granada, Spain.; Fundación Iberoamericana de Nutrición, FINUT, 18016 Armilla Granada, Spain., Ortega RM; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain., Partearroyo T; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28925 Alcorcón, Madrid, Spain., Quiles-Izquierdo J; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Conselleria de Sanidad Universal y Salud Pública, Generalitat Valenciana, 46020 Valencia, Spain.; CIBERESP (Consortium for Biomedical Research in Epidemiology and Public Health), Carlos III Health Institute, 28029 Madrid, Spain., Ribas-Barba L; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Nutrición Sin Fronteras, 08029 Barcelona, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Carlos III Health Institute, 28029 Madrid, Spain.; Fundación para la Investigación Nutricional (FIN), 08029 Barcelona, Spain., Rodríguez-Martín A; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Biomedicina, Biotecnología y Salud Pública, Facultad de Enfermería y Fisioterapia Universidad de Cádiz, 11009 Cádiz, Spain., Salvador Castell G; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Nutrición Sin Fronteras, 08029 Barcelona, Spain.; Departament de Salut, Generalitat de Catalunya, 08005 Barcelona, Spain., Tur JA; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Carlos III Health Institute, 28029 Madrid, Spain.; Research Group on Community Nutrition & Oxidative Stress, University of the Balearic Islands, 07122 Palma de Mallorca, Spain.; Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain., Varela-Moreiras G; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28925 Alcorcón, Madrid, Spain.; Spanish Nutrition Foundation (FEN), 28010 Madrid, Spain., Serra-Majem L; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; Nutrición Sin Fronteras, 08029 Barcelona, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Carlos III Health Institute, 28029 Madrid, Spain.; Fundación para la Investigación Nutricional (FIN), 08029 Barcelona, Spain.; Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, and Complejo Hospitalario Universitario Insular-Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain., Aranceta-Bartrina J; Department of Physiology, Faculty of Medicine, University of the Basque Country (UPV/EHU), 48940 Leioa, Biscay, Spain.; Spanish Society of Community Nutrition (SENC), 08029 Barcelona, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Carlos III Health Institute, 28029 Madrid, Spain.; Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, and Complejo Hospitalario Universitario Insular-Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain.; Department of Food Sciences and Physiology, University of Navarra, Pamplona, 31009 Navarra, Spain.

Publikováno v: Nutrients [Nutrients] 2021 Jan 21; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 21.