Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Quijada NM"'
Autor:
Carlino N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Blanco-Míguez A; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Punčochář M; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Mengoni C; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Pinto F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Tatti A; Scuola Universitaria Superiore IUSS Pavia, Pavia, Italy; Centre for Agriculture Food Environment, University of Trento, Trento, Italy; Research and Innovation Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy., Manghi P; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Armanini F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Avagliano M; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy., Barcenilla C; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Breselge S; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland., Cabrera-Rubio R; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; Department of Biotechnology, Institute of Agrochemistry and Food Technology - National Research Council (IATA-CSIC), Paterna, Valencia, Spain., Calvete-Torre I; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Coakley M; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, León, Spain., De Filippis F; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Portici, Italy., Dey H; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Leech J; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Klaassens ES; BaseClear B.V., Leiden, the Netherlands., Knobloch S; Microbiology Research Group, Matís, Reykjavík, Iceland., O'Neil D; QIAGEN GmbH, Hilden, Germany., Quijada NM; Austrian Competence Centre for Feed and Food Quality, Safety, and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria; Institute for Agribiotechnology Research (CIALE), Department of Microbiology and Genetics, University of Salamanca, Salamanca, Spain., Sabater C; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Skírnisdóttir S; Microbiology Research Group, Matís, Reykjavík, Iceland., Valentino V; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy., Walsh L; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland; School of Microbiology, University College Cork, Cork, Ireland., Alvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Asnicar F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Fackelmann G; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Heidrich V; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Margolles A; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Marteinsson VT; Microbiology Research Group, Matís, Reykjavík, Iceland; University of Iceland, Faculty of Food Science and Nutrition, Reykjavík, Iceland., Rota Stabelli O; Centre for Agriculture Food Environment, University of Trento, Trento, Italy; Research and Innovation Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy., Wagner M; Austrian Competence Centre for Feed and Food Quality, Safety, and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria., Ercolini D; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Portici, Italy., Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Segata N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy; IEO, Istituto Europeo di Oncologia IRCSS, Milan, Italy; Department of Twins Research and Genetic Epidemiology, King's College London, London, UK. Electronic address: nicola.segata@unitn.it., Pasolli E; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Portici, Italy.
Publikováno v:
Cell [Cell] 2024 Oct 03; Vol. 187 (20), pp. 5775-5795.e15. Date of Electronic Publication: 2024 Aug 29.
Autor:
De Filippis F; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, NA, Italy., Valentino V; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy., Yap M; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., Cabrera-Rubio R; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Paterna, Spain., Barcenilla C; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Carlino N; Department CIBIO, University of Trento, Trento, Italy., Cobo-Díaz JF; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Quijada NM; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.; Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE), University of Salamanca, Salamanca, Spain., Calvete-Torre I; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Ruas-Madiedo P; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Sabater C; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Sequino G; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy., Pasolli E; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, NA, Italy., Wagner M; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria., Margolles A; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.; Microhealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain., Segata N; Department CIBIO, University of Trento, Trento, Italy., Álvarez-Ordóñez A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Ercolini D; Dept. of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy. ercolini@unina.it.; Task Force on Microbiome Studies, University of Naples Federico II, Napoli, NA, Italy. ercolini@unina.it.
Publikováno v:
NPJ biofilms and microbiomes [NPJ Biofilms Microbiomes] 2024 Aug 02; Vol. 10 (1), pp. 67. Date of Electronic Publication: 2024 Aug 02.
Autor:
Roch FF; Centre for Food Science and Veterinary Public Health, Clincal Department for Farm Animals and Food System Science, University of Veterinary Medicine, 1210, Vienna, Austria., Dzieciol M; Centre for Food Science and Veterinary Public Health, Clincal Department for Farm Animals and Food System Science, University of Veterinary Medicine, 1210, Vienna, Austria., Quijada NM; Centre for Food Science and Veterinary Public Health, Clincal Department for Farm Animals and Food System Science, University of Veterinary Medicine, 1210, Vienna, Austria.; Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor (Salamanca), Spain., Alteio LV; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, 3430, Tulln, Austria., Mester PJ; Centre for Food Science and Veterinary Public Health, Clincal Department for Farm Animals and Food System Science, University of Veterinary Medicine, 1210, Vienna, Austria., Selberherr E; Centre for Food Science and Veterinary Public Health, Clincal Department for Farm Animals and Food System Science, University of Veterinary Medicine, 1210, Vienna, Austria. evelyne.selberherr@vetmeduni.ac.at.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2024 May 13; Vol. 8 (1), pp. 27. Date of Electronic Publication: 2024 May 13.
Autor:
Barcenilla C; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Cobo-Díaz JF; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Valentino V; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Cabrera Rubio R; Teagasc Food Research Centre, Moorepark, Cork, Ireland., O'Neil D; QIAGEN GmbH, Hilden, Germany., Mahler de Sanchez L; QIAGEN GmbH, Hilden, Germany., Armanini F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Carlino N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Blanco-Míguez A; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Pinto F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Calvete-Torre I; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Sabater C; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Delgado S; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Ruas-Madiedo P; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Quijada NM; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.; Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE), University of Salamanca, Salamanca, Spain., Dzieciol M; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria., Skírnisdóttir S; Microbiology Research Group, Matís ohf., Reykjavík, Iceland., Knobloch S; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Senckenberg Biodiversity and Climate Research Centre, Frankfurt, Germany., Puente A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., López M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Prieto M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain., Marteinsson VT; Microbiology Research Group, Matís ohf., Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Wagner M; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.; Department for Farm Animals and Veterinary Public Health, Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria., Margolles A; Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Paseo Río Linares, Villaviciosa, Asturias, Spain.; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario, Oviedo, Asturias, Spain., Segata N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Cotter PD; Teagasc Food Research Centre, Moorepark, Cork, Ireland.; APC Microbiome Ireland and VistaMilk Research Centres, Cork, Ireland., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Alvarez-Ordóñez A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain. aalvo@unileon.es.
Publikováno v:
Nature protocols [Nat Protoc] 2024 May; Vol. 19 (5), pp. 1291-1310. Date of Electronic Publication: 2024 Jan 24.
Autor:
Olmo R; Institute for Agribiotechnology Research (CIALE), Department of Microbiology and Genetics, University of Salamanca, 37185 Villamayor, Salamanca, Spain., Quijada NM; Institute for Agribiotechnology Research (CIALE), Department of Microbiology and Genetics, University of Salamanca, 37185 Villamayor, Salamanca, Spain., Morán-Diez ME; Institute for Agribiotechnology Research (CIALE), Department of Microbiology and Genetics, University of Salamanca, 37185 Villamayor, Salamanca, Spain., Hermosa R; Institute for Agribiotechnology Research (CIALE), Department of Microbiology and Genetics, University of Salamanca, 37185 Villamayor, Salamanca, Spain., Monte E; Institute for Agribiotechnology Research (CIALE), Department of Microbiology and Genetics, University of Salamanca, 37185 Villamayor, Salamanca, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jan 28; Vol. 25 (3). Date of Electronic Publication: 2024 Jan 28.
Autor:
Pohlin F; Department of Interdisciplinary Life Sciences, Research Institute of Wildlife Ecology, University of Veterinary Medicine Vienna, Savoyenstrasse 1, 1160 Vienna, Austria.; Centre for Veterinary Wildlife Research, Faculty of Veterinary Science, University of Pretoria, Soutpan Road, 0110 Onderstepoort, South Africa.; Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria, Soutpan Road, 0110 Onderstepoort, South Africa., Frei C; Department of Interdisciplinary Life Sciences, Research Institute of Wildlife Ecology, University of Veterinary Medicine Vienna, Savoyenstrasse 1, 1160 Vienna, Austria.; Centre for Veterinary Wildlife Research, Faculty of Veterinary Science, University of Pretoria, Soutpan Road, 0110 Onderstepoort, South Africa.; Unit for Food Microbiology, Institute for Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animal and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria., Meyer LCR; Centre for Veterinary Wildlife Research, Faculty of Veterinary Science, University of Pretoria, Soutpan Road, 0110 Onderstepoort, South Africa.; Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria, Soutpan Road, 0110 Onderstepoort, South Africa., Roch FF; Unit for Food Microbiology, Institute for Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animal and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria., Quijada NM; Unit for Food Microbiology, Institute for Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animal and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria.; Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE), University of Salamanca, Parque Científico de Villamayor, Calle Río Duero 12, 37185 Villamayor (Salamanca), Spain., Conrady B; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 15, 1870 Frederiksberg C, Denmark.; Complexity Science Hub Vienna, Josefstädterstr. 38, 1080 Vienna, Austria., Neubauer V; Unit for Food Microbiology, Institute for Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animal and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria.; FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Technopark 1D, 3430 Tulln, Austria., Hofmeyr M; Centre for Veterinary Wildlife Research, Faculty of Veterinary Science, University of Pretoria, Soutpan Road, 0110 Onderstepoort, South Africa.; Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria, Soutpan Road, 0110 Onderstepoort, South Africa.; Great Plains Conservation and Rhinos Without Borders, Boseja, Maun, Botswana.; Rhino Recovery Fund/Wildlife Conservation Network and Oak Foundation, 1 Kingsway, London WC2B 6AN, United Kingdom., Cooper D; Ezemvelo KZN Wildlife, Cascades 3202, South Africa., Stalder G; Department of Interdisciplinary Life Sciences, Research Institute of Wildlife Ecology, University of Veterinary Medicine Vienna, Savoyenstrasse 1, 1160 Vienna, Austria., Wetzels SU; Unit for Food Microbiology, Institute for Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animal and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria.; FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Technopark 1D, 3430 Tulln, Austria.; Tierarztpraxis Brugger, Kitzsteinhornstraße 43, 5700 Zell am See, Austria.
Publikováno v:
Conservation physiology [Conserv Physiol] 2023 Nov 24; Vol. 11 (1), pp. coad089. Date of Electronic Publication: 2023 Nov 24 (Print Publication: 2023).
Autor:
Lourenco A; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Li F; Food Safety Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.; School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland., Quijada NM; Department of Microbiology and Genetics, Institute for Agribiotechnology Research (CIALE), University of Salamanca (USAL), Salamanca, Spain., Duffy G; Food Safety Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Tobin JT; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Butler F; School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland., Jordan K; Food Safety Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., O'Brien T; Food Safety Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2023 Jul 18; Vol. 12 (7), pp. e0013723. Date of Electronic Publication: 2023 Jun 06.
Autor:
Vötterl JC; Unit Nutritional Physiology, Institute of Physiology, Pathophysiology and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine, 1210 Vienna, Austria.; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Lerch F; Unit Nutritional Physiology, Institute of Physiology, Pathophysiology and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine, 1210 Vienna, Austria.; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Schwartz-Zimmermann HE; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln an der Donau, Austria., Sassu EL; University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Schwarz L; University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Renzhammer R; University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Bünger M; University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Koger S; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Sharma S; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Sener-Aydemir A; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Quijada NM; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, 3430 Tulln an der Donau, Austria., Selberherr E; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria., Berthiller F; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln an der Donau, Austria., Metzler-Zebeli BU; Unit Nutritional Physiology, Institute of Physiology, Pathophysiology and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine, 1210 Vienna, Austria.; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Publikováno v:
Journal of animal science [J Anim Sci] 2023 Jan 03; Vol. 101.
Autor:
Lerch F; Unit Nutritional Physiology, Department of Biomedical Sciences, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Vötterl JC; Unit Nutritional Physiology, Department of Biomedical Sciences, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Schwartz-Zimmermann HE; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau, Austria., Sassu EL; University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Schwarz L; University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Renzhammer R; University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Bünger M; University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Sharma S; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Koger S; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Sener-Aydemir A; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Quijada NM; Unit of Food Microbiology, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Technopark 1, 3430 Tulln an der Donau, Austria., Selberherr E; Unit of Food Microbiology, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Kummer S; VetCore Facility for Research, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Berthiller F; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau, Austria., U Metzler-Zebeli B; Unit Nutritional Physiology, Department of Biomedical Sciences, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.
Publikováno v:
Journal of animal science [J Anim Sci] 2022 Nov 01; Vol. 100 (11).
Autor:
Sharon I; Migal-Galilee Research Institute, P.O. Box 831, Kiryat Shmona 11016, Israel.; Faculty of Sciences and Technology, Tel-Hai Academic College, Upper Galilee 1220800, Israel., Quijada NM; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, A-1210 Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, A-3430 Tulln an der Donau, Austria., Pasolli E; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, 80055 Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, 80055 Portici, Italy., Fabbrini M; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy.; Microbiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, 40138 Bologna, Italy., Vitali F; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), Via Moruzzi 1, 56124 Pisa, Italy., Agamennone V; Microbiology and Systems Biology, Netherlands Organization for Applied Scientific Research (TNO), Utrechtseweg 48, 3704 HE Zeist, The Netherlands., Dötsch A; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut (MRI)-Federal Research Institute of Nutrition and Food, 76131 Karlsruhe, Germany., Selberherr E; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, A-1210 Vienna, Austria., Grau JH; Amedes Genetics, Amedes Medizinische Dienstleistungen GmbH, 10117 Berlin, Germany.; Center for Species Survival, Smithsonian Conservation Biology Institute, Washington, DC 20008, USA., Meixner M; Amedes Genetics, Amedes Medizinische Dienstleistungen GmbH, 10117 Berlin, Germany., Liere K; Amedes Genetics, Amedes Medizinische Dienstleistungen GmbH, 10117 Berlin, Germany., Ercolini D; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, 80055 Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, 80055 Portici, Italy., de Filippo C; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), Via Moruzzi 1, 56124 Pisa, Italy., Caderni G; NEUROFARBA Department, Pharmacology and Toxicology Section, University of Florence, Viale Pieraccini 6, 50139 Florence, Italy., Brigidi P; Microbiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, 40138 Bologna, Italy., Turroni S; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy.
Publikováno v:
Nutrients [Nutrients] 2022 Jul 13; Vol. 14 (14). Date of Electronic Publication: 2022 Jul 13.