Zobrazeno 1 - 10
of 522
pro vyhledávání: '"Quiberoni, A."'
Autor:
Silvina Alicia Pujato, Diego Javier Mercanti, Mariángeles Briggiler Marcó, María Luján Capra, Andrea Quiberoni, Daniela Marta Guglielmotti
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Lactic acid bacteria (LAB), essential in fermenting milk, produce an array of antimicrobial compounds, notably bacteriocins, which contribute to the extended shelf life of dairy goods. Bacteriocins, ribosomally synthesized peptides, display broad or
Externí odkaz:
https://doaj.org/article/1ed804fb32c541bf9fb765b69a0352e0
Autor:
Jacob, María Fiorella, Alfano, Orlando Mario, Quiberoni, Andrea del Luján, Briggiler Marcó, Mariángeles, Ballari, María de los Milagros
Publikováno v:
In Journal of Environmental Chemical Engineering December 2024 12(6)
Autor:
Capra, María Luján, Guglielmotti, Daniela Marta, Bochatay, Tatiana, Binetti, Ana Griselda, Braida, Jésica Natalí, Peverengo, María Rocío, Peralta, Guillermo Hugo, Bergamini, Carina Viviana, Osella, Carlos Alberto, de la Torre, María Adela, Quiberoni, Andrea del Luján
Publikováno v:
In Food Bioscience December 2023 56
Autor:
Jacob, María Fiorella, Quiberoni, Andrea del Luján, Alfano, Orlando Mario, Ballari, María de los Milagros, Briggiler Marcó, Mariángeles
Publikováno v:
In Journal of Environmental Chemical Engineering October 2023 11(5)
Publikováno v:
In International Dairy Journal March 2022 126
Autor:
Pujato, Silvina, Galliani, Valentina, Irazoqui, José Matías, Amadío, Ariel, Quiberoni, Andrea, Mercanti, Diego
Publikováno v:
In International Dairy Journal July 2021 118
Autor:
Briggiler Marcó, Mariángeles, Ballari, María de los Milagro, Gornati, Jésica Soledad, Alfano, Orlando Mario *, Quiberoni, Andrea
Publikováno v:
In Journal of Photochemistry & Photobiology, A: Chemistry 15 March 2021 409
Autor:
Pujato, Silvina Alicia, Mercanti, Diego Javier, Marcó, Mariángeles Briggiler, Capra, María Luján, Quiberoni, Andrea, Guglielmotti, Daniela Marta
Publikováno v:
Frontiers in Food Science & Technology (2674-1121); 2024, p1-8, 8p
Autor:
Tomat, David, Soazo, Marina, Verdini, Roxana, Casabonne, Cecilia, Aquili, Virginia, Balagué, Claudia, Quiberoni, Andrea
Publikováno v:
In LWT October 2019 113
Publikováno v:
In International Journal of Food Microbiology 16 August 2019 303:26-31