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Cowpea bean is a crop of social, economic and nutritional importance of the Colombian Caribbean, which according to some reports, has been affected in its yield, due to environmental changes especially high temperatures, which are increasing with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9494::483732a143735a3bddbcb1571ac12bdb
https://repositorio.unicordoba.edu.co/handle/ucordoba/3488
https://repositorio.unicordoba.edu.co/handle/ucordoba/3488
