Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Quetzali Nicte Morales-Rabanales"'
Autor:
Wendy Abril Coyotl‐Pérez, Quetzali Nicte Morales‐Rabanales, Edmundo Lozoya‐Gloria, Elvia Becerra‐Martínez, Sergio A. Ramírez‐García, Clemente Mosso‐González, Nemesio Villa‐Ruano
Publikováno v:
Chemistry & Biodiversity. 19
Avocadoes are a rich source of nutrients and nutraceuticals that preserve human health. Nevertheless, this fruit is susceptible to phytopathogen infection during the postharvest period causing severe economic losses. Herein, we report on the in situ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38058267501815118b802cc0b3383bd2
https://doi.org/10.1002/cbdv.202200441
https://doi.org/10.1002/cbdv.202200441
Autor:
Wendy Abril, Coyotl-Pérez, Efraín, Rubio-Rosas, Quetzali Nicte, Morales-Rabanales, Sergio Alberto, Ramírez-García, Yesenia, Pacheco-Hernández, Victor Hugo, Pérez-España, Omar, Romero-Arenas, Nemesio, Villa-Ruano
Publikováno v:
Polymers. 14(10)
Hass avocadoes are one of the most popular fruits consumed worldwide because of their nutritional and nutraceutical content. Nevertheless, these fruits are susceptible to phytopathogen attacks that decrease fruit quality during the postharvest period
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f3e06827344a26aa2a5e5f3530c0738
https://pubmed.ncbi.nlm.nih.gov/35631932
https://pubmed.ncbi.nlm.nih.gov/35631932
Autor:
Wendy Abril Coyotl-Pérez, Efraín Rubio-Rosas, Quetzali Nicte Morales-Rabanales, Sergio Alberto Ramírez-García, Yesenia Pacheco-Hernández, Victor Hugo Pérez-España, Omar Romero-Arenas, Nemesio Villa-Ruano
Publikováno v:
Polymers; Volume 14; Issue 10; Pages: 2050
Hass avocadoes are one of the most popular fruits consumed worldwide because of their nutritional and nutraceutical content. Nevertheless, these fruits are susceptible to phytopathogen attacks that decrease fruit quality during the postharvest period
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c7ed30a6186203a696bba2ea64c285c
https://doi.org/10.3390/polym14102050
https://doi.org/10.3390/polym14102050
Autor:
Quetzali Nicte Morales-Rabanales, Wendy Abril Coyotl-Pérez, Efraín Rubio-Rosas, Georgina Salud Cortes-Ramírez, José Francisco Sánchez Ramírez, Nemesio Villa-Ruano
Publikováno v:
Food Control. 134:108766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eb1ffa363ef7af94abf77f2b48bfe96
https://doi.org/10.1016/j.foodcont.2021.108766
https://doi.org/10.1016/j.foodcont.2021.108766