Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used.

Autor: Córdoba RP; Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain. Electronic address: charopc96@gmail.com., Quesada-Granados JJ; Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain; Instituto de Nutrición y Tecnología de los Alimentos 'José Mataix Verdú', Centro de Investigación Biomédica, Avenida del Conocimiento s/n, Parque tecnológico de Ciencias de la Salud, Universidad de Granada, 18100-Armilla, Granada, Spain. Electronic address: quesadag@ugr.es., Ramírez-Anaya JDP; Department of Computational Sciences and Technological Innovation, Centro Universitario del Sur (UdeG), Av. Enrique Arreola Silva 883, Ciudad Guzmán C.P. 49000, Jalisco, Mexico. Electronic address: jessicar@cusur.udg.mx., Peña-Díaz J; Member of María José Faus Dader Pharmaceutical Care Académic Center, University of Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain. Electronic address: direccion@lenisan.es., Blanca-Herrera R; Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain. Electronic address: rblanca@ugr.es., Samaniego-Sánchez C; Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain; Instituto de Nutrición y Tecnología de los Alimentos 'José Mataix Verdú', Centro de Investigación Biomédica, Avenida del Conocimiento s/n, Parque tecnológico de Ciencias de la Salud, Universidad de Granada, 18100-Armilla, Granada, Spain. Electronic address: csama@ugr.es.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113191. Date of Electronic Publication: 2023 Jun 28.

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population.

Autor: Sahu PK; School of Studies Environmental Science, Pt. Ravishankar Shukla University, Raipur 492010, India., Cervera-Mata A; Departamento de Edafología y Química Agrícola, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain., Chakradhari S; School of Studies Environmental Science, Pt. Ravishankar Shukla University, Raipur 492010, India., Singh Patel K; School of Agronomy, Amity University, Baloda-Bazar Road, Raipur 493225, India., Towett EK; World Agroforestry Centre, P.O. Box 30677, Nairobi 00100, Kenya., Quesada-Granados JJ; Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de Alimentos, Centro de Investigación Biomédica, Universidad de Granada, 18071 Granada, Spain., Martín-Ramos P; Department of Agricultural and Environmental Sciences, EPS, Instituto de Investigación en Ciencias Ambientales de Aragón (IUCA), University of Zaragoza, Carretera de Cuarte, s/n, 22071 Huesca, Spain., Rufián-Henares JA; Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de Alimentos, Centro de Investigación Biomédica, Universidad de Granada, 18071 Granada, Spain.; Institute de Investigación Biosanitaria ibs. Granada, Universidad de Granada, 18071 Granada, Spain.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 May 17; Vol. 27 (10). Date of Electronic Publication: 2022 May 17.

Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project.

Autor: Merino-De Haro I; a PROFITH 'PROmoting FITness and Health through physical activity' Research Group, Department of Physical and Sports Education, Faculty of Sports Science , University of Granada , Granada , Spain., Mora-Gonzalez J; a PROFITH 'PROmoting FITness and Health through physical activity' Research Group, Department of Physical and Sports Education, Faculty of Sports Science , University of Granada , Granada , Spain., Cadenas-Sanchez C; a PROFITH 'PROmoting FITness and Health through physical activity' Research Group, Department of Physical and Sports Education, Faculty of Sports Science , University of Granada , Granada , Spain., Borras PA; b Physical activity and sport sciences research group, Schools for Health Europe Network Research Group , University of the Balearic Islands , Palma , Spain., Benito PJ; c LFE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Science-INEF , Universidad Politécnica de Madrid , Madrid , Spain., Chiva-Bartoll O; d Department of Education and Specific Didactics, LIFE Research Group , University of Jaume I , Castellón , Spain., Torrijos-Niño C; e Health and Social Research Center , University of Castilla-La Mancha , Cuenca , Spain., Samaniego-Sánchez C; f Department of Nutrition and Food Sciences, Faculty of Pharmacy , University of Granada , Granada , Spain., Quesada-Granados JJ; f Department of Nutrition and Food Sciences, Faculty of Pharmacy , University of Granada , Granada , Spain., Sánchez-Delgado A; g Department of Physical Education, Faculty of Education Sciences , University of Cádiz , Puerto Real , Spain., Dorado-García C; h Research Institute of Biomedical and Health Sciences (IUIBS), Dept Physical Education , Palmas de Gran Canaria University , Las Palmas , Spain., García-Martínez JM; i Department of Education, Faculty of Education Sciences , University of Almeria , Almería , Spain.; j SPORT Research Group (CTS-1024), CERNEP Research Center , University of Almería , Almería , Spain., Vicente-Rodríguez G; k GENUD (Growth, Exercise, NUtrition and Development) research group, Instituto Agroalimentario de Aragón (IA2), Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Faculty of Health and Sport Science (FCSD, Ronda Misericordia 5, 22001-Huesca, Spain), Department of Physiatry and Nursing , University of Zaragoza , Zaragoza , Spain., Labayen I; l Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Public University of Navarra , Campus de Arrosadía , Pamplona , Spain., Ortega FB; a PROFITH 'PROmoting FITness and Health through physical activity' Research Group, Department of Physical and Sports Education, Faculty of Sports Science , University of Granada , Granada , Spain.; m Department of Biosciences and Nutrition , Karolinska Institutet , Huddinge , Sweden.

Publikováno v: Journal of sports sciences [J Sports Sci] 2019 Jun; Vol. 37 (12), pp. 1327-1337. Date of Electronic Publication: 2018 Dec 27.

Metabolic syndrome and nutrition in a Granada's tropical coast population.

Autor: Millán S; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, Spain., Samaniego-Sánchez C, Romero A, Quesada-Granados JJ, López-García de la Serrana H

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2013 Jul-Aug; Vol. 28 (4), pp. 1190-4.

Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.

Autor: Samaniego Sánchez C; Dpto. Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja s/n, 18071 Granada, Spain. csama@ugr.es, Troncoso González AM, García-Parrilla MC, Quesada Granados JJ, López García de la Serrana H, López Martínez MC

Publikováno v: Analytica chimica acta [Anal Chim Acta] 2007 Jun 12; Vol. 593 (1), pp. 103-7. Date of Electronic Publication: 2007 Apr 24.