Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds

Autor: Comuzzo, Piergiorgio, Marconi, Marco, Zanella, Gianmaria, Querzè, Marco

Publikováno v: In Food Chemistry 30 October 2018 264:16-23

Efficacy of Surface Treatments on the Bond Strength of Resin Cements to Two Brands of Zirconia Ceramic.

Autor: Baldissara, Paolo, Querzè, Marco, Monaco, Carlo, Scotti, Roberto, Garcia Fonseca, Renata

Publikováno v: Journal of Adhesive Dentistry; 2013, Vol. 15 Issue 3, p259-267, 9p, 2 Color Photographs, 2 Black and White Photographs, 6 Charts, 2 Graphs