Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Quentin Escoula"'
Autor:
Amina Bourragat, Quentin Escoula, Sandrine Bellenger, Olivier Zemb, Martin Beaumont, Killian Chaumonnot, Jean-Pierre Farine, Emmanuel Jacotot, Aline Bonnotte, Laure Avoscan, Jeanine Lherminier, Kangjia Luo, Michel Narce, Jérôme Bellenger
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTHigh-fat diets alter gut barrier integrity, leading to endotoxemia by impacting epithelial functions and inducing endoplasmic reticulum (ER) stress in intestinal secretory goblet cells. Indeed, ER stress, which is an important contributor to
Externí odkaz:
https://doaj.org/article/b3d0b6ff65bb40b1b2dc484b33e0e708
Publikováno v:
Nutrients
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2179 (2019)
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2179 (2019)
Diets high in saturated fatty acids (FA) represent a risk factor for the development of obesity and associated metabolic disorders, partly through their impact on the epithelial cell barrier integrity. We hypothesized that unsaturated FA could allevi
Publikováno v:
Biochimie
Biochimie, 2019, 159, pp.66-71. ⟨10.1016/j.biochi.2019.01.017⟩
Biochimie, 2019, 159, pp.66-71. ⟨10.1016/j.biochi.2019.01.017⟩
Obesity is now widely recognized to be associated with low-grade systemic inflammation. It has been shown that high-fat feeding modulates gut microbiota which strongly increased intestinal permeability leading to lipopolysaccharide absorption causing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b0a0e501d88aeac3489f92e5edb9a7e
https://hal.archives-ouvertes.fr/hal-03486871
https://hal.archives-ouvertes.fr/hal-03486871
Autor:
Pierre Weill, Quentin Escoula, Sandrine Bellenger, Jérôme Bellenger, Michel Narce, Amina Bourragat
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 21 (2021)
Obesity, now considered as a real worldwide epidemic affecting more than 650 million people, is complex and mainly associated with excessive energy intake and changes in eating habits favoring the consumption of diets rich in saturated fat and sugar.
Autor:
Pascale Klopp, Simon Nicolas, Matteo Serino, Pascale Loubieres, Rémy Burcelin, Céline Pomié, André Colom, Martine Bonnaure-Mallet, Vincent Blasco-Baque, Sandrine Le Gall-David, Vincent Azalbert, Mathieu Lemaitre, Quentin Escoula, Aurélie Waget, Lucile Garidou, Philippe Kémoun
Publikováno v:
Gut
Gut, BMJ Publishing Group, 2017, 66 (5), pp.872-885. ⟨10.1136/gutjnl-2015-309897⟩
Gut, 2017, 66 (5), pp.872-885. ⟨10.1136/gutjnl-2015-309897⟩
Gut, BMJ Publishing Group, 2017, 66 (5), pp.872-885. ⟨10.1136/gutjnl-2015-309897⟩
Gut, 2017, 66 (5), pp.872-885. ⟨10.1136/gutjnl-2015-309897⟩
International audience; OBJECTIVE: To identify a causal mechanism responsible for the enhancement of insulin resistance and hyperglycaemia following periodontitis in mice fed a fat-enriched diet. DESIGN: We set-up a unique animal model of periodontit
Autor:
Audrey Geissler, Maxime Galan, Célia Bidu, Dominique Dardevet, Michel Narce, Aymé Spor, Sandrine Bellenger, Patrice D. Cani, Béatrice Morio-Liondor, Jérôme Bellenger, André Bouchot, Quentin Escoula, Laurent Lagrost
Publikováno v:
Diabetes, Vol. 68, no.1, p. 235 (2019)
In the article listed above, Béatrice Morio was inadvertently identified in the byline as Béatrice Morio-Liondor. The authors apologize for the error. The online version of the article (https://doi.org/10.2337/db17-1488) has been updated to correct
Autor:
Patrice D. Cani, Aymé Spor, Sandrine Bellenger, Quentin Escoula, Audrey Geissler, Michel Narce, André Bouchot, Maxime Galan, Dominique Dardevet, Laurent Lagrost, Jérôme Bellenger, Célia Bidu, Béatrice Morio
Publikováno v:
Diabetes
Diabetes, 2018, 67 (8), pp.1512-1523. ⟨10.2337/db17-1488⟩
Diabetes, American Diabetes Association, 2018, 67 (8), pp.1512-1523. ⟨10.2337/db17-1488⟩
Diabetes, Vol. 67, no.8, p. 1512-1523 (2018)
Diabetes, 2018, 67 (8), pp.1512-1523. ⟨10.2337/db17-1488⟩
Diabetes, American Diabetes Association, 2018, 67 (8), pp.1512-1523. ⟨10.2337/db17-1488⟩
Diabetes, Vol. 67, no.8, p. 1512-1523 (2018)
IF 7.273 (2017); International audience; Altering the gut microbiome may be beneficial to the host, and it recently arose as a promising strategy to manage obesity. Here, we investigated the relative contribution of ω3 polyunsaturated fatty acid (PU
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a6963a61ce2c3f4aca8990518a883f
https://u-bourgogne.hal.science/hal-01835624
https://u-bourgogne.hal.science/hal-01835624
Autor:
Jérôme Bellenger, Sandrine Bellenger, Michel Narce, Quentin Escoula, Laurent Lagrost, A. Geissler
Publikováno v:
Nutrition Clinique et Métabolisme. 32:234
Introduction et but de l’etude Un regime obesogene induit d’importantes alterations de la barriere intestinale, une endotoxemie metabolique et une inflammation chronique dite de bas bruit. La couche de mucus recouvrant l’intestin, principalemen