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Autor:
Manon Lardos, Anne Marmagne, Nolwenn Bonadé Bottino, Quentin Caris, Bernard Béal, Fabien Chardon, Céline Masclaux-Daubresse
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Protein hydrolysates have gained interest as plant biostimulants due to their positive effects on plant performances. They are mainly composed of amino acids, but there is no evidence of the role of individual of amino acids as biostimulants. In this
Externí odkaz:
https://doaj.org/article/1c133722f9aa45ce87a30bd762343dea