Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Queli Montanari"'
1
Akademický článek
Influence of Oxygen Supply on Growth and Laccases Production by Pleurotus sajor-caju PS-2001 in Submerged Process
Autor: Fernanda Bettin, Letícia Osório da Rosa, Queli Montanari, Simone Zaccaria, Aldo José Pinheiro Dillon, Mauricio Moura da Silveira
Publikováno v: Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract (1) Background: Oxygen supply is an important parameter to be considered in submerged cultures. This study evaluated the influence of different conditions for dissolved oxygen (DO) concentration on laccases activities and growth of Pleurotus
Externí odkaz: https://doaj.org/article/fa1c2d1ec16c463c8198721656535f22
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2
Akademický článek
Production and characterization of endo-polygalacturonase from Aspergillus niger in solid-state fermentation in double-surface bioreactor
Autor: Diogo Henrique Hendges, Queli Montanari, Eloane Malvessi, Mauricio Moura da Silveira
Publikováno v: Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 253-258 (2011)
Endo-polygalacturonase (endo-PG) production by Aspergillus niger T0005/007-2 in solid medium with 170 mm of height was evaluated in a cylindrical double surface bioreactor in 96-h experiments. Cell concentration close to 92 mg.g -¹ dm (mg per g of d
Externí odkaz: https://doaj.org/article/e8347a353c0b462ab5b5f47a4bd64790
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3
Effect of pH and Temperature on the Growth and Laccases Production in the Cultivation of Pleurotus sajor-caju PS-2001 in Stirred-tank Bioreactor
Autor: Aldo José Pinheiro Dillon, Queli Montanari, Mauricio Moura da Silveira, Fernanda Bettin, Letícia Osório da Rosa
Publikováno v: Current Biotechnology. 9:219-229
Background: Laccases are multi-copper enzymes that oxidize phenolic/aromatic compounds and represent a promising alternative to environmental decontamination processes and biotechnological applications. Objective: The effects of pH and temperature on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94a040b865be931f3f0faa8d60e4653c
https://doi.org/10.2174/2211550109999200908090053
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4
Additive effects of CuSO4 and aromatic compounds on laccase production by Pleurotus sajor-caju PS-2001 using sucrose as a carbon source
Autor: Mauricio Moura da Silveira, Tamara A. Gaio, Raquel Calloni, Aldo José Pinheiro Dillon, Queli Montanari, Fernanda Bettin
Publikováno v: Brazilian Journal of Chemical Engineering, Vol 31, Iss 2, Pp 335-346 (2014)
Brazilian Journal of Chemical Engineering v.31 n.2 2014
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 31, Issue: 2, Pages: 335-346, Published: JUN 2014
Laccase enzymes are now commercially available, and a laccase/mediator combination is currently marketed for indigo dye bleaching in textile manufacturing; replacing traditional chemical-based processes with enzymatic technology reduces the need for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aea246ffa68154319e26ce081c25b8a6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322014000200006&lng=en&tlng=en
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5
Growth kinetics, production, and characterization of extracellular laccases from Pleurotus sajor-caju PS-2001
Autor: Mauricio Moura da Silveira, Tamara A. Gaio, Fernanda Bettin, Letícia Osório da Rosa, Queli Montanari, Raquel Calloni, Aldo José Pinheiro Dillon, Eloane Malvessi
Publikováno v: Process Biochemistry. 46(3):758-764
Laccases were produced and characterized during the process of cultivating Pleurotus sajor-caju PS-2001 in stirred-tank bioreactor. The mycelial biomass reached 5.2 g L −1 on the fifth day, while sucrose was fully consumed after eight days and a hi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322461c10b5ae855c2486b7b5ec8c042
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6
Production of laccases in submerged process by Pleurotus sajor-caju PS-2001 in relation to carbon and organic nitrogen sources, antifoams and Tween 80
Autor: Mauricio Moura da Silveira, Tamara A. Gaio, Aldo José Pinheiro Dillon, Raquel Calloni, Queli Montanari, Fernanda Bettin
Publikováno v: Journal of Industrial Microbiology & Biotechnology. 36:1-9
Some conditions in media composition for laccases production, such as different sources of carbon and organic nitrogen, antifoams and a surfactant, were studied in liquid cultures of Pleurotus sajor-caju strain PS-2001. Cultivation with fructose or g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69217395d334af3dcf631e0dca832637
https://doi.org/10.1007/s10295-008-0463-1
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7
Production and characterization of endo-polygalacturonase from Aspergillus niger in solid-state fermentation in double-surface bioreactor
Autor: Queli Montanari, Eloane Malvessi, Diogo Henrique Hendges, Mauricio Moura da Silveira
Publikováno v: Brazilian Archives of Biology and Technology v.54 n.2 2011
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 54, Issue: 2, Pages: 253-258, Published: APR 2011
Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 253-258 (2011)
Endo-polygalacturonase (endo-PG) production by Aspergillus niger T0005/007-2 in solid medium with 170 mm of height was evaluated in a cylindrical double surface bioreactor in 96-h experiments. Cell concentration close to 92 mg.g -¹ dm (mg per g of d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b7860c86b738e10443fbf389ba1f9ac
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200005
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