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pro vyhledávání: '"Quejian Zhang"'
Autor:
Qiaoliang Li, Zhuoying He, Ruitian Luo, Tao Nie, Quejian Zhang, Ying Xu, Huimin Guan, Suwen Qi
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 713-726 (2019)
The aim of this study was to compare the components of waxy and non-waxy corn kernels from a metabolomic perspective. All samples were analysed by liquid chromatography-mass spectrometry (LC-MS) with mode+ and mode− to obtain spectral data. Unsuper
Externí odkaz:
https://doaj.org/article/874c697804cf4c39b8e04d33b0b0ac3b