Výsledky vyhledávání - "Queiroz de Freitas, Monica"

Akademický článek

High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity

Autor: dos Santos Rocha, Caique, Magnani, Marciane, Jensen Klososki, Suellen, Aparecida Marcolino, Vanessa, dos Santos Lima, Marcos, Queiroz de Freitas, Monica, Carla Feihrmann, Andresa, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana

Publikováno v: In Food Research International November 2023 173 Part 2

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