Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Queiroz, José Humberto de"'
Autor:
Ferreira Junior, Davilson Bragine, Pizziolo, Virgínia Ramos, Oliveira, Tânia Toledo de, Matta, Sérgio Luis Pinto da, Píccolo, Mayra Soares, Queiroz, José Humberto de
Publikováno v:
In Revista Brasileira de Ortopedia (English Edition) September-October 2018 53(5):607-613
Autor:
Ferreira Junior, Davilson Bragine, Pizziolo, Virgínia Ramos, Oliveira, Tânia Toledo de, Matta, Sérgio Luis Pinto da, Píccolo, Mayra Soares, Queiroz, José Humberto de
Publikováno v:
In Revista Brasileira de Ortopedia September-October 2018 53(5):607-613
Autor:
Carvalho, Danila Morais de, Sevastyanova, Olena, Queiroz, José Humberto de, Colodette, Jorge Luiz
Publikováno v:
In Energy Conversion and Management 15 September 2016 124:315-324
Autor:
Altoé, Lorena Souza Castro, de Araújo Costa, Ethe, Tavares, Gabriella Peterlini, Rocha, Márcio Santos, Queiroz, José Humberto de, Gonçalves, Juliana Barbosa Coitinho, de Figueiredo, Suely Gomes, de Araújo, Jackson Victor
Publikováno v:
Archives of Microbiology; May2023, Vol. 205 Issue 5, p1-10, 10p
Autor:
Vidal Martins, Marcos, Montezano de Carvalho, Izabela Maria, Magalhães Caetano, Mônica Maria, Lopes Toledo, Renata Celi, Avelar Xavier, Antônio, Queiroz, José Humberto de
Publikováno v:
Nutrición Hospitalaria, Volume: 33, Issue: 6, Pages: 1424-1429, Published: DEC 2016
Background: Lecythis pisonis Cambess is commonly known as "castanha de sapucaia" in Brazil. Chemical composition studies revealed that this nut is an excellent source of anti-oxidant minerals and of essential lipids. Objective: The aim of the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::2a79957be57f33df6438f93b316f30a7
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000600027&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000600027&lng=en&tlng=en
Autor:
Vidal Martins,Marcos, Montezano de Carvalho,Izabela Maria, Magalhães Caetano,Mônica Maria, Lopes Toledo,Renata Celi, Avelar Xavier,Antônio, Queiroz,José Humberto de
Publikováno v:
Nutrición Hospitalaria v.33 n.6 2016
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Background: Lecythis pisonis Cambess is commonly known as "castanha de sapucaia" in Brazil. Chemical composition studies revealed that this nut is an excellent source of anti-oxidant minerals and of essential lipids. Objective: The aim of the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::2a79957be57f33df6438f93b316f30a7
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000600027
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000600027
Autor:
Braga, Fabio Ribeiro, Araújo, Jackson Victor de, Soares, Filippe Elias de Freitas, Araujo, Juliana Milani, Ferreira, Sebastião Rodrigo, Tavela, Alexandre de Oliveira, Silveira, Wendeo Ferreira da, Queiroz, José Humberto de
Publikováno v:
Revista Brasileira de Parasitologia Veterinária, Volume: 22, Issue: 1, Pages: 143-146, Published: MAR 2013
The objective of this study was to examine the action of the crude extract of Duddingtonia flagrans (isolates AC001 and CG722) on infective larvae (L3) of cyathostomins in coprocultures and to confirm its proteolytic activity by means of a zymogram.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::6e255143be6f667eaf5688ad076cafe0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-29612013000100143&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-29612013000100143&lng=en&tlng=en
Publikováno v:
Biocatalysis & Agricultural Biotechnology; Jan2018, Vol. 13, p58-61, 4p
Autor:
Brito, Larissa Froede, Queirós, Lívia Dias de, Peluzio, Maria do Carmo Gouveia, Ribeiro, Sônia Machado Rocha, Matta, Sérgio Luis Pinto da, Queiroz, José Humberto de
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Atherosclerosis is a chronic inflammatory disease of multifactorial origin, which occurs in response to endothelial injury. The fungus Monascus ruber has hypocholesterolemic activity, and the polyphenols present in coffee residue have an antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e80f811c6b527a2de1bd29cb5ed2e07b
http://www.locus.ufv.br/handle/123456789/12070
http://www.locus.ufv.br/handle/123456789/12070
Autor:
Almeida, Martha Elisa Ferreira de, Queiroz, José Humberto de, Costa, Neuza Maria Brunoro, Matta, Sérgio Luis Pinto
Publikováno v:
Revista de Nutrição, Volume: 24, Issue: 1, Pages: 143-152, Published: FEB 2011
OBJETIVO: Analisar as alterações lipídicas séricas e morfológicas hepáticas de ratos alimentados com diferentes fontes lipídicas (óleo de soja, gordura de peixe e porco, margarina e manteiga). MÉTODOS: Os 50 ratos Wistars utilizados no estud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::98f9c8981ae0de5d1661fd730d10798b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732011000100014&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732011000100014&lng=en&tlng=en