Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil

Autor: Souza,JG, Costa,FGP, Queiroga,RCRE, Silva,JHV, Schuler,ARP, Goulart,CC

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 10, Issue: 1, Pages: 37-44, Published: MAR 2008
Brazilian Journal of Poultry Science v.10 n.1 2008
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating possible changes in the fatty acid profile of the eggs of layers fed diets supplemented wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::492f7c9354fc082c72ac6af7ca2f8d28
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100006&lng=en&tlng=en

Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107.

Autor: Rolim FRL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Oliveira CJB; Department of Animal Science, Center for Agricultural Sciences, Federal University of Paraíba, 58397-000, Areia, Brazil; Global One Health initiative (GOHi), The Ohio State University, Columbus 43210., de Freitas Neto OC; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, 31270-901, Belo Horizonte, Brazil., Dos Santos KMO; Brazilian Agricultural Research Corporation (EMBRAPA), 23020-470, Rio de Janeiro, Brazil., Guerra GCB; Department of Biophysics and Pharmacology, Biosciences Center, Federal University of Rio Grande do Norte, 59064-741, Natal, Brazil., Rodrigues RV; Department of Nutrition, Center for Education and Health, Federal University of Campina Grande, 58175-000, Cuité, Brazil., de Assis POA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Araújo DFS; Faculty of Health Sciences of Trairi, Federal University of Rio Grande do Norte, 59200-000, Santa Cruz, Brazil., de Carvalho VAG; Department of Morphology, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Lemos MLP; Department of Animal Science, Center for Agricultural Sciences, Federal University of Paraíba, 58397-000, Areia, Brazil., da Silva NMV; Department of Animal Science, Center for Agricultural Sciences, Federal University of Paraíba, 58397-000, Areia, Brazil., Soares JKB; Department of Nutrition, Center for Education and Health, Federal University of Campina Grande, 58175-000, Cuité, Brazil., Garcia HEM; Department of Morphology, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Souza FAL; Department of Animal Morphology and Physiology, Federal Rural University of Pernambuco, 52171-900, Recife, Brazil., de Barros MEG; Department of Animal Morphology and Physiology, Federal Rural University of Pernambuco, 52171-900, Recife, Brazil., de Oliveira MEG; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil., Queiroga RCRE; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil. Electronic address: rcqueiroga@uol.com.br.

Publikováno v: Journal of dairy science [J Dairy Sci] 2021 Jan; Vol. 104 (1), pp. 179-197. Date of Electronic Publication: 2020 Oct 31.

Composition and isolation of goat cheese whey oligosaccharides by membrane technology.

Autor: Sousa YRF; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraiba, 58051-900 João Pessoa, Paraíba, Brazil., Araújo DFS; Faculty of Health Sciences of Trairi, Federal University of Rio Grande do Norte, Santa Cruz, Brazil., Pulido JO; Department of Chemical Engineering, University of Granada, 18071 Granada, Spain., Pintado MME; School of Biotechnology, Catholic University of Portugal, 4202-401 Porto, Portugal., Martínez-Férez A; Department of Chemical Engineering, University of Granada, 18071 Granada, Spain., Queiroga RCRE; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, 58051-900, João Pessoa, Brazil. Electronic address: rcqueiroga@uol.com.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2019 Oct 15; Vol. 139, pp. 57-62. Date of Electronic Publication: 2019 Jul 26.

Proteomic of goat milk whey and its bacteriostatic and antitumour potential.

Autor: Medeiros GKVV; Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Queiroga RCRE; Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Costa WKA; Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Gadelha CAA; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., E Lacerda RR; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Lacerda JTJG; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Pinto LS; Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Rio Grande do Sul, Brazil., Braganhol E; Departamento de Ciências Básicas da Saúde, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil., Teixeira FC; Programa de Pós-Graduação em Bioquímica e Bioprospecção, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., de S Barbosa PP; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Campos MIF; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Gonçalves GF; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Pessôa HLF; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Gadelha TS; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: tatiane.santi@pq.cnpq.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2018 Jul 01; Vol. 113, pp. 116-123. Date of Electronic Publication: 2018 Feb 19.

Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice.

Autor: Araújo DFS; Faculty of Health Sciences of Trairi, Federal University of Rio Grande do Norte, Santa Cruz, Brazil., Guerra GCB; Department of Biophysics and Pharmacology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Pintado MME; School of Biotechnology, Catholic University of Portugal, Porto, Portugal., Sousa YRF; Technology Center, Federal University of Paraíba, João Pessoa, Brazil., Algieri F; CIBER-EHD, Department of Pharmacology, ibs.GRANADA, Center for Biomedical Research (CIBM), University of Granada, Granada, Spain., Rodriguez-Nogales A; CIBER-EHD, Department of Pharmacology, ibs.GRANADA, Center for Biomedical Research (CIBM), University of Granada, Granada, Spain., Araújo RF Jr; Department of Morphology, Histology and Basic Pathology Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Gálvez J; CIBER-EHD, Department of Pharmacology, ibs.GRANADA, Center for Biomedical Research (CIBM), University of Granada, Granada, Spain., Queiroga RCRE; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Rodriguez-Cabezas ME; CIBER-EHD, Department of Pharmacology, ibs.GRANADA, Center for Biomedical Research (CIBM), University of Granada, Granada, Spain.

Publikováno v: PloS one [PLoS One] 2017 Sep 28; Vol. 12 (9), pp. e0185382. Date of Electronic Publication: 2017 Sep 28 (Print Publication: 2017).