Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Queijos com mofo branco"'
Autor:
Carmo, Amanda Silva do, Santos, Sharline Florentino de Melo, Bezerra, Taliana Kênia Alencar, Holanda, Helenice Duarte de, Madruga, Marta Suely, Maciel, Janeeyre Ferreira, Coelho, Ana Flávia Santos
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e53610111963
Research, Society and Development; Vol. 10 Núm. 1; e53610111963
Research, Society and Development; v. 10 n. 1; e53610111963
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e53610111963
Research, Society and Development; v. 10 n. 1; e53610111963
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Brie cheese is a product with good acceptance in Brazil, the estimate is that this class of cheese represents about 3% of the world cheese production. This work aimed to develop brie cheeses with raw and pasteurized milk added with probiotic culture,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1ab3b4e6d6665286dd264655a8ca40b7
https://rsdjournal.org/index.php/rsd/article/view/11963
https://rsdjournal.org/index.php/rsd/article/view/11963
Autor:
Carmo, Amanda Silva do
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Cheeses considered to be special have shown potential growth in the country in terms of production and consumption, such as brie cheese. The characteristics of this product are given by the external growth of the white mold Penicillium candidum which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5f82a844052dc53a041e9a0afca3536b
https://repositorio.ufpb.br/jspui/handle/123456789/20234
https://repositorio.ufpb.br/jspui/handle/123456789/20234
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEPGUniversidade Estadual de Ponta GrossaUEPG.
Made available in DSpace on 2017-07-21T18:53:01Z (GMT). No. of bitstreams: 1 Antonio Carlos Prestes Pereira.pdf: 1053454 bytes, checksum: 52e924eda49d19a3259e2ed89de1ae71 (MD5) Previous issue date: 2014-08-29
The Brazilian annual production of w
The Brazilian annual production of w
Externí odkaz:
http://tede2.uepg.br/jspui/handle/prefix/635
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG
Made available in DSpace on 2017-07-21T18:53:01Z (GMT). No. of bitstreams: 1 Antonio Carlos Prestes Pereira.pdf: 1053454 bytes, checksum: 52e924eda49d19a3259e2ed89de1ae71 (MD5) Previous issue date: 2014-08-29 The Brazilian annual production of white
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cd6f0ecf426eef49b0999e2cfe4cdaab
http://tede2.uepg.br/jspui/handle/prefix/635
http://tede2.uepg.br/jspui/handle/prefix/635