Zobrazeno 1 - 10
of 423
pro vyhledávání: '"Quecini V"'
Autor:
Gómez HAG; School of Agriculture, São Paulo State University (Unesp), Botucatu, São Paulo, Brazil.; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil.; Academic Department of Food, Faculty of Technological Sciences, National University of Agriculture, Catacamas, Honduras., Niederauer GF; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil., Minatel IO; Institute of Biosciences, São Paulo State University (Unesp), Botucatu, São Paulo, Brazil., Antunes ERM; Biology Institute, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Carneiro MJ; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Sciences, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Zanus MC; Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, Brazil., Ritschel PS; Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, Brazil., Quecini V; Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, Brazil., Pereira Lima GP; Institute of Biosciences, São Paulo State University (Unesp), Botucatu, São Paulo, Brazil., Marques MOM; Plant Genetic Resources Center, Agronomic Institute (IAC), Campinas, São Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 22. Date of Electronic Publication: 2024 Aug 22.
Autor:
Gomez HAG; School of Agriculture, São Paulo State University (UNESP), São Paulo, Brazil.; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil., Niederauer GF; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil., Minatel IO; Institute of Biosciences, São Paulo State University (UNESP), São Paulo, Brazil., Antunes ERM; Biology Institute, State University of Campinas (UNICAMP), São Paulo, Brazil., Carneiro MJ; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Sciences, State University of Campinas (UNICAMP), São Paulo, Brazil., Zanus MC; Embrapa, Embrapa Uva e Vinho, Bento Gonçalves, 95701-008, RS, Brazil., Ritschel PS; Embrapa, Embrapa Uva e Vinho, Bento Gonçalves, 95701-008, RS, Brazil., Quecini V; Embrapa, Embrapa Uva e Vinho, Bento Gonçalves, 95701-008, RS, Brazil., Pereira Lima GP; Institute of Biosciences, São Paulo State University (UNESP), São Paulo, Brazil., Marques MOM; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2383-2397. Date of Electronic Publication: 2023 Dec 06.
Autor:
Dambros JI; Embrapa Uva e Vinho, Bento Gonçalves, Brazil.; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Storch TT; Embrapa Uva e Vinho, Bento Gonçalves, Brazil., Pegoraro C; Plant Genomics and Breeding Center, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Crizel GR; Embrapa Uva e Vinho, Bento Gonçalves, Brazil.; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Gonçalves BX; Embrapa Uva e Vinho, Bento Gonçalves, Brazil.; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Quecini V; Embrapa Uva e Vinho, Bento Gonçalves, Brazil., Fialho FB; Embrapa Uva e Vinho, Bento Gonçalves, Brazil., Rombaldi CV; Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., Girardi CL; Embrapa Uva e Vinho, Bento Gonçalves, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 30; Vol. 103 (2), pp. 576-589. Date of Electronic Publication: 2022 Sep 05.
Autor:
Fajardo TVM; Embrapa Uva e Vinho (Brazilian Agricultural Research Corporation, Grape and Wine Research Center), Rua Livramento, 515, Bento Gonçalves, RS, 95701-008, Brazil., Quecini V; Embrapa Uva e Vinho (Brazilian Agricultural Research Corporation, Grape and Wine Research Center), Rua Livramento, 515, Bento Gonçalves, RS, 95701-008, Brazil. vera.quecini@embrapa.br.
Publikováno v:
Plant molecular biology [Plant Mol Biol] 2021 May; Vol. 106 (1-2), pp. 1-20. Date of Electronic Publication: 2021 Feb 04.
Autor:
Perigo CV; Instituto Agronômico, Campinas 13075-630, Brazil., Haber LL; Vegetables Research Center, Brazilian Agricultural Research Corporation, Brasília 70351-970, Brazil., Facanali R; Instituto Agronômico, Campinas 13075-630, Brazil., Vieira MAR; Instituto Agronômico, Campinas 13075-630, Brazil., Torres RB; Instituto Agronômico, Campinas 13075-630, Brazil., Bernacci LC; Instituto Agronômico, Campinas 13075-630, Brazil., Guimarães EF; Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rio de Janeiro 22460-030, Brazil., Baitello JB; Instituto Florestal do Estado de São Paulo, São Paulo 02377-000, Brazil., Sobral MEG; Natural Sciences Department, Campus Dom Bosco, Universidade Federal de São João del-Rei, São João del Reio 36301-160, Brazil., Quecini V; Grape and Wine Research Center, Brazilian Agricultural Research Corporation, Bento Gonçalves 95701-008, Brazil., Marques MOM; Instituto Agronômico, Campinas 13075-630, Brazil.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2022 Dec 19; Vol. 11 (12). Date of Electronic Publication: 2022 Dec 19.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0c7e692def2c208170f789b6d8904a56
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1012160
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1012160
Autor:
STORCH, T. T., FINATTO, T., PEGORARO, C., DAL CERO, P., LAURENS, F., ROMBALDI, C. V., QUECINI, V., GIRARDI, C. L.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::33282e9d22bcf08c39e683782e861cf9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1012162
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1012162
Autor:
PEGORARO, C., TADIELLO, A., GIRARDI, C. L., CHAVES, F. C., QUECINI, V., OLIVEIRA, A. C. de, TRAINOTTI, L., ROMBALDI, C. V.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Background: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ?woolliness? that is caused by juice loss leading to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::081b4b6ffb7a1d5d8c497963a7ccf32b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032884
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032884
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The efficiency of in vitro polyploidization depends on several variables associated to the plant, the antimicrotubule agent and the interactions between them. In the present work, we have used response-surface methodology to determine the best operat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8a856ccef76b034a503599531331ec6a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/979552
http://www.alice.cnptia.embrapa.br/alice/handle/doc/979552
Autor:
GIRARDI, C. L., ROMBALDI, C. V., DAL CERO, J., NOBILE, P. M., LAURENSC, F., BOUZAYEN, M., QUECINI, V.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The APETALA2 (AP2)/ETHYLENE RESPONSE FACTOR (ERF) superfamily of transcriptional regulators is involved in several growth, development and stress responses processes in higher plants. Currently, the available information on the biological roles of AP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4940383fff2c64ed41b7faddeb807c0b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/978861
http://www.alice.cnptia.embrapa.br/alice/handle/doc/978861