Zobrazeno 1 - 10
of 776
pro vyhledávání: '"Quebracho"'
Autor:
Ćilerdžić Milica, Radalj Andrea, Ilić Milica, Prošić Isidora, Šekler Milanko, Resanović Radmila, Krstić Vanja, Zdravković Nemanja, Stanojević Slavoljub, Krnjaić Dejan
Publikováno v:
Acta Veterinaria, Vol 74, Iss 3, Pp 409-429 (2024)
Colibacillosis, caused by avian pathogenic Escherichia coli (APEC), is one of the most prevalent and economically damaging bacterial diseases affecting poultry globally. Managing colibacillosis is difficult and frequently ineffective because APEC str
Externí odkaz:
https://doaj.org/article/9ac54613aa3346d8b8b71241b38accda
Autor:
Silvia Conca, Vanessa Gatto, Riccardo Samiolo, Samuele Giovando, Andrea Cassani, Elisa Tarabra, Valentina Beghetto
Publikováno v:
Collagen and Leather, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract Vegetable tannins are environmentally friendly tanning agents. However, they generally impart a dark colour to the tanned leather and highly contribute to the organic load in wastewaters. In this study, we employed a purification protocol se
Externí odkaz:
https://doaj.org/article/738e1d57d2764ee8ab7dafd7afeefdbc
Autor:
Christiaan Errol Moreno Ríos, Pedro Modesto Loja Herrera, Edgardo García Saavedra, Berita Davila Ruiz
Publikováno v:
Industrial Data, Vol 26, Iss 2, Pp 25-52 (2024)
La crianza de paiche en la Amazonía peruana produce suficiente materia prima para la elaboración de cuero a base de piel de pescado; sin embargo, estas pieles representan un problema de contaminación debido a su limitado aprovechamiento. En esta i
Externí odkaz:
https://doaj.org/article/241bde6f39ef41a4b40edf56118f2741
Autor:
Henke, Anika1 (AUTHOR), Dickhoefer, Uta1,2 (AUTHOR), Westreicher-Kristen, Edwin1 (AUTHOR), Knappstein, Karin3 (AUTHOR), Molkentin, Joachim3 (AUTHOR), Hasler, Mario4 (AUTHOR), Susenbeth, Andreas1 (AUTHOR) susenbeth@aninut.uni-kiel.de
Publikováno v:
Archives of Animal Nutrition. Feb2017, Vol. 71 Issue 1, p37-53. 17p.
Autor:
Min Ma, Yuriko Enomoto, Tomotsugu Takahashi, Kazuyuki Uchida, James K. Chambers, Yuki Goda, Daisuke Yamanaka, Shin-Ichiro Takahashi, Masayoshi Kuwahara, Junyou Li
Publikováno v:
Animals, Vol 14, Iss 16, p 2337 (2024)
Using 0.5% and 1.0% MGM-P, the objective of the present study was to determine a more appropriate additive level for early-weaned piglets as an alternative to the use of antibiotics. Thirty-six weaned piglets were allotted to one of four groups and g
Externí odkaz:
https://doaj.org/article/bea30b0bdfd3485b9113215c265528c0
Autor:
Al-Kindi, Amal1 (AUTHOR), Dickhoefer, Uta2 (AUTHOR), Schlecht, Eva1 (AUTHOR), Sundrum, Albert3 (AUTHOR), Schiborra, Anne1 (AUTHOR) Anne.Schiborra@agr.uni-goettingen.de
Publikováno v:
Archives of Animal Nutrition. Aug2016, Vol. 70 Issue 4, p307-321. 15p.
Autor:
Minieri, Sara1 (AUTHOR), Buccioni, Arianna1 (AUTHOR), Rapaccini, Stefano1 (AUTHOR), Pezzati, Antonio1 (AUTHOR), Benvenuti, Doria1 (AUTHOR), Serra, Andrea2 (AUTHOR), Mele, Marcello2 (AUTHOR) marcello.mele@unipi.it
Publikováno v:
Italian Journal of Animal Science. 2014, Vol. 13 Issue 3, p604-N.PAG. 5p.
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Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 243-250 (2022)
Microencapsulation of tannin extracts through extrusion-gelation method was performed comparing two alternative encapsulation matrices: alginate and amidated pectin. The microstructure of the generated microbeads was studied, as well as their microen
Externí odkaz:
https://doaj.org/article/40a518733fd6431db06b0d435efefd96
Publikováno v:
Iranian Journal of Veterinary Medicine; Fall2022, Vol. 16 Issue 4, p423-431, 9p