Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Quebecol"'
Autor:
Corinne Bouchard, Alexe Grenier, Sébastien Cardinal, Sarah Bélanger, Normand Voyer, Roxane Pouliot
Publikováno v:
Pharmaceutics, Vol 14, Iss 6, p 1129 (2022)
Psoriasis is a chronic inflammatory skin disease mainly characterized by the hyperproliferation and abnormal differentiation of the epidermal keratinocytes. An interesting phenolic compound, namely quebecol (2,3,3-tri-(3-methoxy-4-hydroxyphenyl)-1-pr
Externí odkaz:
https://doaj.org/article/291ca1796133421fb7f8e1368245bfc1
Publikováno v:
ACS Omega, Vol 6, Iss 42, Pp 27791-27797 (2021)
ACS Omega
ACS Omega
Quebecol is a polyphenolic compound initially isolated from Canadian maple syrup in 2011. Recently, our group demonstrated in a macrophage model that quebecol inhibits the secretion of pro-inflammatory cytokines and reduces the activation of the NF-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::554e1952bb7c4d286e7b3b683d1342f7
https://doaj.org/article/329412909612448da75f73d3313e18f7
https://doaj.org/article/329412909612448da75f73d3313e18f7
Publikováno v:
European Journal of Organic Chemistry. 2020:1629-1636
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad30f4c18073dc937c4b0b084db4fb24
https://doi.org/10.1002/ejoc.201901830
https://doi.org/10.1002/ejoc.201901830
Autor:
Parham Taslimi
Publikováno v:
Volume: 10, Issue: 3 1857-1864
Journal of the Institute of Science and Technology
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
In this paper, we investigated the antioxidant potential of Quebecol in vitro using several assays. These; Cu2+-Cu+ reducing, DPPH• scavenging, Fe3+-Fe2+reducing, ABTS•+ scavenging. The IC50 amounts of the Quebecol in the DPPH• and ABTS•+ met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce5e7d18e731cb2aa4c3625744dda6a2
https://dergipark.org.tr/tr/pub/jist/issue/56289/732018
https://dergipark.org.tr/tr/pub/jist/issue/56289/732018
Publikováno v:
Journal of Food Biochemistry. 45
Maple sap is a rich nutrient matrix collected from Acer trees to produce several food products (i.e., sap, water, extract, syrup, and sugar), of which syrup is the most famous in the food industry for its distinct taste and flavor. Maple syrup is pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d91cf78c570f9930c1bf2d5720616d4e
https://doi.org/10.1111/jfbc.13832
https://doi.org/10.1111/jfbc.13832
Akademický článek
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Autor:
Kocyigit, Umit Muhammet
WOS: 000461270800022
This study aims to examine the inhibitory effect of Quebecol on alpha-glycosidase and alpha-amylase enzyme activities in comparison with acarbose as a standard. IC50 amounts were obtained by using the Quebecol-Induced Activi
This study aims to examine the inhibitory effect of Quebecol on alpha-glycosidase and alpha-amylase enzyme activities in comparison with acarbose as a standard. IC50 amounts were obtained by using the Quebecol-Induced Activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3104::ed8a3609b88e3c531cfb8067ce35eb9d
https://hdl.handle.net/20.500.12418/6040
https://hdl.handle.net/20.500.12418/6040
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 26:440-444
Herein we report our results on the anti-inflammatory activity of quebecol, a polyphenolic compound discovered in maple syrup. Bioassays demonstrated that quebecol has an anti-inflammatory effect on LPS-induced NF-κB activation and inhibits the secr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38cd0e162ea3f519ae6ff474c61533bd
https://doi.org/10.1016/j.bmcl.2015.11.096
https://doi.org/10.1016/j.bmcl.2015.11.096
Akademický článek
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Autor:
Navindra P. Seeram, Liya Li
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 2, Pp 125-128 (2011)
The province of Quebec in Canada leads the world’s production of maple syrup, a natural sweetener obtained by thermal evaporation of sap collected from maple (Acer) species. As part of our laboratory’s detailed chemical investigation of Canadian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2199ebda4cd8b74bbe2bc07e819577ac
https://doi.org/10.1016/j.jff.2011.02.004
https://doi.org/10.1016/j.jff.2011.02.004