A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

Autor: Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Najar B; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Venturi F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Quartacci MF; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Brini F; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Mnif W; Department of Chemistry, College of Sciences and Arts in Balgarn, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia., Kačániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland., Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir-Tunisia, Monastir 5000, Tunisia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 06; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 06.

Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato ( Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments.

Autor: Mannucci A; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.; Laboratory of Functional Plant Biology, Department of Biology, Faculty of Sciences, Ghent University, 9000 Ghent, Belgium., Santin M; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy., Vanhaelewyn L; Laboratory of Functional Plant Biology, Department of Biology, Faculty of Sciences, Ghent University, 9000 Ghent, Belgium.; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Deroose Plants NV, Weststraat 129A, 9940 Evergem, Belgium., Sciampagna MC; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy., Miras-Moreno MB; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Zhang L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Quartacci MF; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy., Van Der Straeten D; Laboratory of Functional Plant Biology, Department of Biology, Faculty of Sciences, Ghent University, 9000 Ghent, Belgium., Castagna A; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy., Ranieri A; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Jul 12; Vol. 11 (14). Date of Electronic Publication: 2022 Jul 12.

Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.

Autor: Taglieri I; Department of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy., Sanmartin C; Department of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.; Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Venturi F; Department of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.; Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.; CISUP, Centre for Instrumentation Sharing, University of Pisa, Lungarno Pacinotti 43, 56126 Pisa, Italy., Macaluso M; Department of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy., Bianchi A; Department of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy., Sgherri C; Department of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy., Quartacci MF; Department of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.; Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., De Leo M; Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.; CISUP, Centre for Instrumentation Sharing, University of Pisa, Lungarno Pacinotti 43, 56126 Pisa, Italy.; Department of Pharmacy, University of Pisa, Via Bonanno Pisano 6, 56126 Pisa, Italy., Pistelli L; Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.; CISUP, Centre for Instrumentation Sharing, University of Pisa, Lungarno Pacinotti 43, 56126 Pisa, Italy.; Department of Pharmacy, University of Pisa, Via Bonanno Pisano 6, 56126 Pisa, Italy., Palla F; INFN, National Institute for Nuclear Physics, Largo Bruno Pontecorvo, 3, 56127 Pisa, Italy., Flamini G; Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.; Department of Pharmacy, University of Pisa, Via Bonanno Pisano 6, 56126 Pisa, Italy., Zinnai A; Department of Agriculture Food Environment, University of Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.; Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.; CISUP, Centre for Instrumentation Sharing, University of Pisa, Lungarno Pacinotti 43, 56126 Pisa, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Apr 25; Vol. 10 (5). Date of Electronic Publication: 2021 Apr 25.

Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.

Autor: Taglieri I; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Macaluso M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Bianchi A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Sanmartin C; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Quartacci MF; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Zinnai A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Venturi F; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Mar 30; Vol. 101 (5), pp. 1732-1743. Date of Electronic Publication: 2020 Oct 05.

Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation.

Autor: Mannucci A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy., Mariotti L; Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy., Castagna A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy., Santin M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy., Trivellini A; Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Pisa, PI, Italy., Reyes TH; Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy., Mensuali-Sodi A; Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Pisa, PI, Italy., Ranieri A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy. Electronic address: anna.maria.ranieri@unipi.it., Quartacci MF; Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy.

Publikováno v: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2020 Mar; Vol. 148, pp. 291-301. Date of Electronic Publication: 2020 Jan 22.