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Autor:
Alfaia, Cristina MM, Quaresma, Mário AG, Castro, Matilde LF, Martins, Susana IV, Portugal, Ana PV, Fontes, Carlos MGA, Bessa, Rui JB, Prates, José AM
Publikováno v:
Journal of the Science of Food & Agriculture; Oct2006, Vol. 86 Issue 13, p2196-2205, 10p
