Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Quanye Wu"'
Publikováno v:
Foods, Vol 13, Iss 8, p 1209 (2024)
Chili bean paste is a traditional flavor sauce, and its flavor compounds are closely related to its microflora. This study focused on investigating the content of bioactive compounds, flavor compounds, and microbial communities during the post-ripeni
Externí odkaz:
https://doaj.org/article/30e0f670f49d4d3fbde460bf08880cdf
Publikováno v:
International Journal of Food Science & Technology. 58:665-675
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Food Bioscience. 50:102054