Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Quanping Liu"'
Autor:
Aimei Liao, Xiaoxiao Li, Yanbing Wang, Zhirui Ding, Long Pan, Yinchen Hou, Quanping Liu, Jianzheng Li, Menghui Shang, Jihong Huang
Publikováno v:
Foods, Vol 13, Iss 23, p 3866 (2024)
Wheat embryo albumin (WEA), rich in amino acids with a good balanced proportion, demonstrates plentiful biological activities. The effects of WEA and its peptide with the best antioxidant ability (F3) as a post-workout and pre-workout energy suppleme
Externí odkaz:
https://doaj.org/article/b6d58ca0f6fb4976a843ceff29f1fb52
Autor:
Yinchen Hou, Xinyang Chen, Qihui Shi, Mingyi Zhang, Shengru Yang, Long Pan, Quanping Liu, Yongchao Fan, Rongchao Qiu, Aimei Liao
Publikováno v:
Foods, Vol 13, Iss 20, p 3263 (2024)
Protein hydrolysates from the goat placenta provide multiple benefits, such as immune system enhancement, antioxidant activities, and reductions in uric acid levels. Despite these benefits, their industrial applications have been underexplored. This
Externí odkaz:
https://doaj.org/article/5c25cb95bedf43a49325ef6c273f6b44