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pro vyhledávání: '"Quanhong SHOU"'
Autor:
Songtao GE, Quanhong SHOU, Wenfeng HAN, Lan WANG, Ruyi SHA, Zhenzhen WANG, Puxin HU, Jianwei MAO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 278-284 (2023)
In order to increase the sensory evaluation score of bottling fermentation draft Huangjiu indicated by the national judges and young students, six factors of the fermentation (initial brix, water bath sterilization time, liquid filling amount, fermen
Externí odkaz:
https://doaj.org/article/3ded24306f4944eab82db281aab29511
