Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Quang Binh Hoang"'
Publikováno v:
In Materials Today: Proceedings 2022 57 Part 2:440-446
Autor:
Thuong Nhan Phu Nguyen, Chi Khang Van, Thu Trang Thi Nguyen, Thuan Van Tran, Quang Binh Hoang, Long Giang Bach
Publikováno v:
Food Science and Biotechnology. 31:1679-1689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3740ae967c212e3560f28a57b64000
https://doi.org/10.1007/s10068-022-01161-5
https://doi.org/10.1007/s10068-022-01161-5
Publikováno v:
Can Tho University Journal of Science. 14:46-60
Various studies have evaluated that acerola fruit is one of the best natural sources of vitamin- C. Besides that, the fruits also contain a high level of phenolic and carotenoids. The result tested in vitro performed that acerola extract can be antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1c26e67ee05235f07ac08c8fd412939
https://doi.org/10.22144/ctu.jen.2022.011
https://doi.org/10.22144/ctu.jen.2022.011
Physicochemical, antioxidant and microbiological behavior of soursop purees during thermal treatment
Publikováno v:
Can Tho University Journal of Science. 14:81-90
In this study, the influence of thermal treatment at temperatures 70, 80, and 90°C for 0 to 45 minutes on the quality of soursop puree was investigated in terms of physicochemical properties and antioxidant activity. Total phenolic content and antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc344c88c8030126ef609865bdf3c23e
https://doi.org/10.22144/ctu.jen.2022.009
https://doi.org/10.22144/ctu.jen.2022.009
Publikováno v:
Can Tho University Journal of Science. 14:74-80
This study was carried out to evaluate the changes in physicochemical properties of pitaya powder produced by spray-drying under the different temperature storage at 5-7 , room temperature, and 50 for 40 days, The results showed that delta E of color
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0f35884c10d2b29081fff56ea12e648
https://doi.org/10.22144/ctu.jen.2022.008
https://doi.org/10.22144/ctu.jen.2022.008
Autor:
Phu Thuong Nhan Nguyen, Huu Thuan Anh Nguyen, Quang Binh Hoang, Thi Diem Phuc Nguyen, Thanh Van Nguyen, Huynh Cang Mai
Publikováno v:
Materials Today: Proceedings. 60:2026-2033
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d53bcf6f72149dd991e0eef700440259
https://doi.org/10.1016/j.matpr.2022.01.269
https://doi.org/10.1016/j.matpr.2022.01.269
Publikováno v:
Can Tho University Journal of Science. 13:58-65
In this study, the optimal conditions for spray drying of the extract made from flesh and peel of red pitaya were tested using the central composite design (CCD). The response surface methodology was used to evaluate the effect of inlet air drying te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e1c125f65e4739e962b181454eaf970
https://doi.org/10.22144/ctu.jen.2021.041
https://doi.org/10.22144/ctu.jen.2021.041