Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Quancheng Zhou"'
Publikováno v:
Global Ecology and Conservation, Vol 54, Iss , Pp e03087- (2024)
The Yinshanbeilu region is arid, with little precipitation; its ecological environment is very fragile. This region is an important ecological security barrier in the north of China. To explore the cumulative and delayed effects of drought on vegetat
Externí odkaz:
https://doaj.org/article/aa3384b8613f49079e0318dc13c7a69d
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2265 (2024)
Ordos drought impacts are complex; the Geodetector model is able to explore the interaction between impact factors. Based on the drought severity index (DSI), this study explored the spatio-temporal dynamics and changing trends of drought, and analyz
Externí odkaz:
https://doaj.org/article/b2b2c1d387d7498f828eb4634e79b806
Autor:
Xijun NAN, Quancheng ZHOU, Yajie LI, Jiayi LI, Honglei WANG, Wenhui XU, Yinuo LIU, Yidan NI, Tingting GUO, Wei JI, Guihua SHENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 292-301 (2023)
Models for maturity discrimination and polyphenol content determination of Aronia melanocarpa (AM) were established to nondestructively determinethe maturityand polyphenol content of AM based on the hyperspectral imaging (HSI) technology. The HSI tec
Externí odkaz:
https://doaj.org/article/8102823936654a9eab33c7d1716b25ec
Autor:
Shuixia Zhao, Quancheng Zhou, Wenjun Wang, Yingjie Wu, Chao Li, Qiang Quan, Parisa Radan, Youcai Tuo, Tomasz Kolerski
Publikováno v:
Ecological Indicators, Vol 153, Iss , Pp 110435- (2023)
The presence of winter ice in cold regions changes the water level, flow rate, velocity distribution, and other parameters of the river, which in turn affects the sediment concentration and channel evolution. Based on data obtained from Toudaoguai Hy
Externí odkaz:
https://doaj.org/article/e46c2458f1714727ac92deabe4d3f3d9
Autor:
Quancheng Zhou, Xijun Nan, Shucheng Zhang, Liang Zhang, Jian Chen, Jiayi Li, Honglei Wang, Zheng Ruan
Publikováno v:
Foods, Vol 12, Iss 10, p 2068 (2023)
Aronia melanocarpa polyphenols (AMP) have good nutritional values and functions. This study aimed to explore the printability and storage properties of AM gels in 3D food printing (3DFP). Therefore, 3DFP was performed on a loaded AMP gel system to de
Externí odkaz:
https://doaj.org/article/bc903fa1250b4234b4512f1e3659143c
Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films
Autor:
Xuanhong Chen, Wei Ji, Xijun Nan, Honglei Wang, Jiayi Li, Leichao Dong, Guihua Sheng, Quancheng Zhou
Publikováno v:
Foods, Vol 11, Iss 18, p 2835 (2022)
In this study, pH-sensitive bilayer hydrogel films with different AM contents (0.00%, 0.50%, 1.00%, 1.50%, 2.00% and 2.50%) were constructed. The films took AM/GG hydrogel as the inner layer structure and a pea protein (PP)/chitosan (CS) composite sy
Externí odkaz:
https://doaj.org/article/7805b009e1d7460db73cda54f8306acf
Autor:
Zhenlong Chen, Yuhui Yang, Shumei Mi, Qingsheng Fan, Xiaoming Sun, Baichuan Deng, Guoyao Wu, Yafei Li, Quancheng Zhou, Zheng Ruan
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Chlorogenic acid (CGA) is a type of phenolic acid that has antioxidant and anti-inflammatory activities. In this study, we investigated the hepatoprotective effect of CGA in lipopolysaccharide (LPS)-treated rats. Supplementation with CGA attenuated (
Externí odkaz:
https://doaj.org/article/208420e4937f487ba5599436f96784ec
Publikováno v:
Remote Sensing, Vol 12, Iss 15, p 2376 (2020)
The widespread applications of remote sensing image scene classification-based Convolutional Neural Networks (CNNs) are severely affected by the lack of large-scale datasets with clean annotations. Data crawled from the Internet or other sources allo
Externí odkaz:
https://doaj.org/article/3273c20ac90d49039bdc2ce02999cf4e
Autor:
Hongmei Zhang, Quancheng Zhou
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e70090 (2013)
Certain saponins are bioactive compounds with anticancer, antivirus and antioxidant activities. This paper discussed inhibitory effects of saponins from Xanthoceras Sorbifolia on tyrosinase, through the research of the rate of tyrosinase catalyzed L-
Externí odkaz:
https://doaj.org/article/0b8b25163a7640d1ad73866cab8b5f8a
Publikováno v:
PLoS ONE, Vol 8, Iss 8 (2013)
Externí odkaz:
https://doaj.org/article/f877ac3118cc42baae8bee676ce01811