Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Quancen Li"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 362-370 (2024)
Tremella fuciformis is rich in nutrients, and Tremella fuciformis polysaccharide is the most important functional active component with a variety of biological activities. Tremella fuciformis polysaccharides can be prepared by various methods, and th
Externí odkaz:
https://doaj.org/article/b95658148a2c411a8a6aa43931c486cc
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 476-485 (2022)
Obesity and hyperlipidemia have become serious public health problems in today's society. Studies have found that edible and medicinal fungi polysaccharides can promote the proliferation of probiotics in the intestines, inhibit the growth of harmful
Externí odkaz:
https://doaj.org/article/4ce3b3341d1e43298bfdda214eedb3d0
Publikováno v:
eFood, Vol 4, Iss 1, Pp n/a-n/a (2023)
Abstract At present, more and more people are suffering from various diseases and it is particularly important to find a suitable biological model to evaluate the prevention and treatment effects of various drugs and active ingredients on diseases. I
Externí odkaz:
https://doaj.org/article/13c657f8fe0f4baeb5f4a020aa29309a
Publikováno v:
Journal of Functional Foods, Vol 97, Iss , Pp 105229- (2022)
Low immune function makes the body vulnerable to being invaded by external bacteria or viruses, causing influenza and inflammation of various organs, and this trend is shifting to the young and middle-aged group. It has been pointed out that natural
Externí odkaz:
https://doaj.org/article/acbe1f80f81f48afa2eb3b00dbd512a9
Autor:
Zhixiang Xue1,2, Quancen Li2, Hui Zhao2, Bin Liu1,2, Hongbo Song2 sghgbode@163.com, Feng Zeng2 fengzengfz@163.com
Publikováno v:
Current Topics in Nutraceutical Research. 2022, Vol. 20 Issue 3, p461-469. 9p.
Publikováno v:
International Journal of Food Science & Technology. 58:3392-3401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03740ad5963231ee3e155232fdebb041
https://doi.org/10.1111/ijfs.16350
https://doi.org/10.1111/ijfs.16350
Autor:
Na, Li, Quancen, Li, Xiaoyu, He, Xiaoxiang, Gao, Linxiu, Wu, Meifang, Xiao, Wenwen, Cai, Bin, Liu, Feng, Zeng
Publikováno v:
International Journal of Biological Macromolecules. 221:346-354
In this study, Laminaria japonica polysaccharide (LJP) was measured in vitro against three antioxidant indicators: DPPH, ABTS, and hydroxyl. In vivo, LJP investigated thermal tolerance, H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aecc485f3e1dc0e8dc80b25704dfed3
https://doi.org/10.1016/j.ijbiomac.2022.09.008
https://doi.org/10.1016/j.ijbiomac.2022.09.008
Autor:
null Quancen Li, null Na Li, null Wenwen Cai, null Haibo Zhang, null Zhixian Chen, null Shiyu Gong, null Bin Liu, null Feng Zeng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c10a399f7d3e1cc726752ccda9dfd54
https://doi.org/10.1111/ijfs.16350/v2/response1
https://doi.org/10.1111/ijfs.16350/v2/response1
Publikováno v:
Current Topics in Nutraceutical Research. 20:461-469
Kudzu-resistant starch was prepared by pullulanase debranching recrystallization. Based on single factor experiments, the response surface optimization method was used to analyze the optimal conditions for the preparation of kudzu-resistant starch. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a577a650f0bcd574e71e5b7f0f2d049
https://doi.org/10.37290/ctnr2641-452x.20:461-469
https://doi.org/10.37290/ctnr2641-452x.20:461-469
Autor:
Feng Zeng, Meiying Lai, Quancen Li, Haibo Zhang, Zhixian Chen, Shiyu Gong, Xiaoyan Liu, Bin Liu
Publikováno v:
Food Research International. 170:112753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cd726f7873c0765c7dcf2998bdb4430
https://doi.org/10.1016/j.foodres.2023.112753
https://doi.org/10.1016/j.foodres.2023.112753