Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Quancai Sun"'
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106184- (2024)
Diwu Yanggan (DWYG) is a medicinal food formula that has demonstrated in vivo hepatoprotective properties. However, the mechanisms underlying DWYG's effects against hepatic precancerous lesions have not yet been elucidated. In this study, we aimed to
Externí odkaz:
https://doaj.org/article/a24a8bf311c04cecbb78c46942192629
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2175-2183 (2023)
Cartilage is a nonedible byproduct with little saleable value. However, previous studies have proposed the possibility of producing peptides from cartilage with immune function modulation potential. The current study aimed to investigate the potentia
Externí odkaz:
https://doaj.org/article/60059d6476234f368e621bb052119970
Autor:
Jie Lin, Jiani Yang, Leqi Cui, Ravinder Nagpal, Prashant Singh, Gloria Salazar, Qinchun Rao, Ye Peng, Quancai Sun
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100898- (2024)
Inflammatory bowel disease (IBD), encompassing ulcerative colitis (UC) and Crohn's disease, entails chronic inflammation of the gastrointestinal tract. The pathogenesis of IBD implicates genetic factors, gut microbiome alterations, and immune dysregu
Externí odkaz:
https://doaj.org/article/b0a9d151221a41e4a744d7592fc4279a
Publikováno v:
Journal of Future Foods, Vol 2, Iss 2, Pp 119-124 (2022)
The potential influence of pesticide residue exposure on glucose and lipid metabolism dysregulation has received extensive attention in recent years due to its great threat to food safety and human health. To understand the most recent research progr
Externí odkaz:
https://doaj.org/article/bae1d575cc254082b43a4d35722c9861
Autor:
Ruichang Gao, Huiling Hu, Tong Shi, Yulong Bao, Quancai Sun, Lin Wang, Yuhan Ren, Wengang Jin, Li Yuan
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 677-686 (2022)
In this study, blueberry anthocyanins, gelatin and Fe2+ were incorporated into zein matrix via electrospinning method to prepare colorimetric indicator films for monitoring milk freshness. Gelatin and Fe2+ were incorporated into the film to improve v
Externí odkaz:
https://doaj.org/article/2c30879e46bf43b19bb0a14305079b26
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100617- (2023)
Dioxins are a group of chemicals not only regarded as highly toxic trace environmental contaminants, but also considered typical contaminants in food. Dioxins spread across the ecosystem after factory manufacture, contaminate the soil and vegetation
Externí odkaz:
https://doaj.org/article/51528a0eb1624a68a79c414e31a8fe17
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100534- (2023)
Dihydrxytetraphenylmethane, also known as Bisphenol BP (BPBP), has been increasingly used in industrial production and more frequently detected in the environment as an alternative plasticizer of BPA. However, there are no reports about BPBP in food
Externí odkaz:
https://doaj.org/article/48091f9718854a5c9e7298cb6c9b3928
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/bc5c25d387e04227b5f4815f8d54ba3f
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105126- (2022)
KIWHHTF, a sturgeon protein-derived peptide, has been demonstrated to have potent anti-inflammatory capacity in RAW264.7 macrophages. However, the influence of KIWHHTF on IR remains unclear. The aim of current study was therefore to investigate the e
Externí odkaz:
https://doaj.org/article/d0f1b3575c5c42e68e54b1ff41db322f
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 1, Pp 103-111 (2021)
Previous studies have suggested that polypeptides extracted from milk, soybean, fish, eggs, and meat possess potential anti-inflammatory effects. To date, few studies have reported the anti-inflammatory function of sturgeon peptides and their underly
Externí odkaz:
https://doaj.org/article/b34573df6291402982f5fd47b79293ee