Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Quan-Yang Li"'
Autor:
Ao Huang, Qin-Ren Zhang, De-Qiang Xiao, Wei-Sheng Xu, Zu-Lian Bi, Xiu-Die Deng, Xiu-Lian Huang, Jia-Le Song, Quan-Yang Li
Publikováno v:
Foods, Vol 13, Iss 23, p 3736 (2024)
In this study, the bacterial, fungal, and amino acid compositions of the Zhuangzu acid congee (ZAC) along the Zuojiang River of Guangxi were analyzed. A total of 14 samples of ZAC were collected in four regions: Fusui (F), Ningming (N), Xiashi (X), a
Externí odkaz:
https://doaj.org/article/ceaadbc6924f4f9f851b547af47af7af
Autor:
Rui-Ding Li, Wen-Xuan Zheng, Qin-Ren Zhang, Yao Song, Yan-Ting Liao, Feng-Cui Shi, Xiao-Hui Wei, Fan Zhou, Xiao-Hua Zheng, Kai-Yan Tan, Quan-Yang Li
Publikováno v:
Nutrients; Volume 15; Issue 7; Pages: 1609
With an ageing population, healthy longevity is becoming an important scientific concern. The longevity phenomenon is closely related to the intestinal microflora and is highly complicated; it is challenging to identify and define the core gut microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e6145ec0b68dd7649d633bfca3c615
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 5, Pp 2436-2445 (2021)
Food Science & Nutrition, Vol 9, Iss 5, Pp 2436-2445 (2021)
In the present study, we aimed to investigate the effects of pH and sodium chloride (NaCl) concentration on the structure of β‐casein (β‐CN) purified from buffalo milk using circular dichroism (CD), intrinsic tryptophan, and anilino‐8‐napht
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4576e9be98ba6fd8ce13f6c4feb39052
http://europepmc.org/articles/PMC8121154
http://europepmc.org/articles/PMC8121154
Autor:
Li-Hua, Mei, Wen-Xuan, Zheng, Zheng-Tao, Zhao, Ning, Meng, Qin-Ren, Zhang, Wen-Jun, Zhu, Rui-Ding, Li, Xiao-Lin, Liang, Quan-Yang, Li
Publikováno v:
Nutrients
Probiotic intake has been shown to improve certain physiological health indicators. We aimed to examine effects of Lactobacillus casei LTL1879, obtained from long-lived elderly volunteers, on blood biochemical, oxidative, and inflammatory markers and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8767f9fc1629996214300229248042e1
https://pubmed.ncbi.nlm.nih.gov/34836153
https://pubmed.ncbi.nlm.nih.gov/34836153
Autor:
Yongjun Xia, Lianzhong Ai, Ji-Chao Liu, Xiong Zhiqiang, Phoency F.-H. Lai, Quan-Yang Li, Ling-Hui Kong
Publikováno v:
Journal of Dairy Science. 102:4925-4934
Streptococcus thermophilus, one of the most important industrial lactic acid bacteria, is widely used as a starter culture in the dairy industry. Streptococcus thermophilus S-3 isolated from Chinese traditional dairy products has shown great potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6bd2c3e9bb5131843f4d20aa5d8ba45
https://doi.org/10.3168/jds.2018-15572
https://doi.org/10.3168/jds.2018-15572
Autor:
Fang Wang, Ting Yu, Pei Hong Shen, Zhenjun Zhu, Rui Feng Mao, Yang Yang, Xiaolin Liang, Da Cai, Lian Yu, Quan Yang Li, Hai Yan Su, Guo Hong Huang, Danlei Li, Mou Ming Zhao
Publikováno v:
Journal of Microbiology and Biotechnology. 25:1195-1204
Increasing evidence suggests that gut microbiota underpin the development of health and longevity. However, our understanding of what influences the composition of this community of the longevous has not been adequately described. Therefore, illumina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91dd042ec22d479c201b88f3107b4dff
https://doi.org/10.4014/jmb.1410.10014
https://doi.org/10.4014/jmb.1410.10014
Publikováno v:
Advanced Materials Research. 853:302-305
With the wide adoption of relay protection, power grid control and communication equipments in power system based on micro-circuit and micro-processor, the electromagnetic compatibility (EMC) of measurement-control devices has become an urgent and ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::761246c4ecb0a86af3f31b02a219db9d
https://doi.org/10.4028/www.scientific.net/amr.853.302
https://doi.org/10.4028/www.scientific.net/amr.853.302
Publikováno v:
Advanced Materials Research. :1308-1311
Whey proteins-extracellular polysaccharides (EPS) interactions system was builded,regarding whey proteins from buffalo milk and EPS as the research objects.Circular dichroism and fluorescence spectrum were used to investigate the interactions on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::660c8dae2ffc55e774b6b339af43c36c
https://doi.org/10.4028/www.scientific.net/amr.781-784.1308
https://doi.org/10.4028/www.scientific.net/amr.781-784.1308
Publikováno v:
Advanced Materials Research. :1460-1463
Milk is the essential source of nutrition for young mammals before they are able to digest other types of food. To explore the complex nutritive value of buffalo milk, the general composition, buffer capacity, the properties of buffalo yogurt were an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6a22dff021a1b80ebce635ce4ae4a9f
https://doi.org/10.4028/www.scientific.net/amr.781-784.1460
https://doi.org/10.4028/www.scientific.net/amr.781-784.1460