Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Quan Van Vuong"'
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100157- (2023)
The Australian native plant, lemon-scented tea tree (LSTT) is rich in polyphenols with strong antioxidant activities. Encapsulation enhances the potential applications of plant extracts and additionally protects them from degradation. The encapsulati
Externí odkaz:
https://doaj.org/article/6e294096190841e8b286ca2f108b6c9a
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04498- (2020)
Wet coffee pulp (WCP), produced as waste from coffee production, is a rich source of bioactive compounds, especially caffeine and chlorogenic acid. However, it contains high moisture content, thus it is challenging for further utilization due to degr
Externí odkaz:
https://doaj.org/article/204c9933f8ec4bab88503b3610feea9e
Publikováno v:
Foods, Vol 11, Iss 1, p 50 (2021)
The lemon-scented tea tree (LSTT) is an Australian native herb and is a rich source of essential oil and phenolics. The ETHOS X extraction system is known as a commercial microwave-assisted extraction (MAE) system for extracting bioactive compounds f
Externí odkaz:
https://doaj.org/article/ac252bfd5574442396c3b8f929f34268
Publikováno v:
Technologies, Vol 8, Iss 4, p 80 (2020)
Catharanthus roseus (C. roseus) is an important medicinal plant distributed in many countries. It has attracted increasing attention due to it being shown to possess a range of phytochemicals with various biological activities such as antioxidant, an
Externí odkaz:
https://doaj.org/article/353acb5741d54afb9dff9548132b7767
Autor:
Hong Ngoc Thuy Pham, Van Tang Nguyen, Quan Van Vuong, Michael C. Bowyer, Christopher J. Scarlett
Publikováno v:
Technologies, Vol 3, Iss 4, Pp 285-301 (2015)
Helicteres hirsuta Lour. (H. hirsuta L.) is widely distributed in southeast Asian countries and has been used traditionally as a medicinal plant. However, optimal conditions for preparation of dried materials for further processing and suitable solve
Externí odkaz:
https://doaj.org/article/9723ac6eaf93489a9205aeb00eafc3e7
Autor:
Thanh Van Ngo, Christopher James Scarlett, Michael Christian Bowyer, Phuong Duc Ngo, Quan Van Vuong
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
This study aimed to study the impact of selected common organic solvents on extractable solids, phytochemical composition, and antioxidant capacity of S. chinensis. The results showed that the tested solvents played an important role in extraction of
Externí odkaz:
https://doaj.org/article/5ef2250a84fb4b1a890f979e4fe53cf8
Publikováno v:
Food Reviews International. :1-21
Publikováno v:
European Journal of Engineering and Technology Research. 7:1-6
Coffee pulp is a major by-product generated from coffee bean production and is generally known as waste. This study employed response surface methodology (RSM) with Box Behnken Design (BBD) to determine the impact of extraction parameters and optimis
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Publikováno v:
Processes; Volume 10; Issue 5; Pages: 1011
Coffee pulp is a by-product generated from coffee bean production. This waste is a potential source of bioactive compounds, which can be recovered for use as an ingredient for many products. However, this by-product is typically dumped in landfills o