Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Quan V Vuong"'
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100074- (2021)
Gac (Momordica cochinchinensis) is commercially used for production of Gac oil. Gac pulp, which accounts for 40-50% of fruit weight, is major by-product. This study aimed to optimise extraction conditions including pH, temperature, time, ratio and ul
Externí odkaz:
https://doaj.org/article/c338b9c547844852b2de5a3035671104
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100407- (2024)
Illawarra plum (IP) is a fruit native to Australia and is a source of antioxidants including phenolics and anthocyanins which contribute important functions in food preservation and quality. However, the retention of natural antioxidants is influence
Externí odkaz:
https://doaj.org/article/4d645e3fbc91400abacac6ab700ec0cc
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 453 (2024)
Penicillium digitatum and Penicillium italicum are responsible for citrus green and blue moulds (GM and BM), respectively, which are major citrus postharvest diseases. The aim of this study was to develop an optimal dipping mixture of an aqueous solu
Externí odkaz:
https://doaj.org/article/0654839f31d74882ab1657d016007f41
Publikováno v:
Beverages, Vol 8, Iss 4, p 81 (2022)
Herbal teas, which are a rich and diverse source of polyphenols, have been widely consumed due to their association with various health benefits. Preparation techniques can significantly affect the level of polyphenols in a cup of tea. Thus, this stu
Externí odkaz:
https://doaj.org/article/014316d4cd3843cbbc2ea1cf5f00befb
Autor:
Hong Ngoc Thuy Pham, Jennette A. Sakoff, Quan V. Vuong, Michael C. Bowyer, Christopher J. Scarlett
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 1033-1036 (2018)
This data article indicates the in vitro cytotoxicity of kaempferol and gallic acid across different cancer cell lines including A2780 (ovarian), H460 (lung), A431 (skin), MIA PaCa-2 (pancreas), Du145 (prostate), HT29 (colon), MCF-7 (breast), BE2-C (
Externí odkaz:
https://doaj.org/article/488e60942e694675a25143254a9044e0
Autor:
Hebah M.S. AL Ubeed, Charles S. Brennan, Ellen Schanknecht, Muhammad A. Alsherbiny, Md Saifullah, Kien Nguyen, Quan V. Vuong
Publikováno v:
International Journal of Food Science & Technology. 57:7542-7555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f103dcbac163f265a49a1a6284d6f768
https://doi.org/10.1111/ijfs.16116
https://doi.org/10.1111/ijfs.16116
Autor:
Quan V. Vuong, Hong Ngoc Thuy Pham, Hang T. Vu, Trung Thanh Dang, Thanh Van Ngo, Anita C. Chalmers
Publikováno v:
Heliyon, Vol 4, Iss 10, Pp e00834- (2018)
Blueberry ash (Elaeocarpus reticulatus Sm.) fruit has potential for human nutrition, but there is limited information on this fruit. This preliminary study aimed to characterise blueberry ash fruit and examine the influence of extraction solvents on
Externí odkaz:
https://doaj.org/article/688216e1ba4244348aa043c0d974a467
Autor:
Quan V. Vuong, Christopher J. Scarlett, Ngoc Minh Quynh Pham, Jennette A. Sakoff, Michael C. Bowyer
Publikováno v:
Current Nutraceuticals. 2:284-292
Background: Tuckeroo (Cupaniopsis anacardioides) is one of eleven species that belongs to the Sapindaceae family, which is native to Australia. Objective: This study screened major phenolic groups from fresh or dried whole fruits, or just their skin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b74b47fe025efd238cf96a03e774b7
https://doi.org/10.2174/2665978602666210709110427
https://doi.org/10.2174/2665978602666210709110427
Publikováno v:
Current Nutraceuticals. 2:265-277
Background: Scaevola spinescens is an endemic Australian shrub that is linked to various health benefits and traditionally used as medicine by decoction. To date, the extraction efficiency of the plant under various conditions has not been well under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::775ae78ccb7334c89c0ebb69993e1869
https://doi.org/10.2174/2665978602666210127110728
https://doi.org/10.2174/2665978602666210127110728
Autor:
Adriana Dailey, Quan V. Vuong
Publikováno v:
Technologies, Vol 3, Iss 4, Pp 302-320 (2015)
Thousands of tons of macadamia skin waste are generated annually with very limited utilisation of this extensive by-product. The aim of this study was to develop optimal ultrasonic extraction conditions for maximized recovery of phenolic compounds an
Externí odkaz:
https://doaj.org/article/e357caeb9e294e35aaad4e2852be8e0b