Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Quan Le Ha"'
Publikováno v:
Vietnam Journal of Biotechnology. 18:331-340
According to the World Health Organization (WHO), hypertension is one of the most common chronic diseases. Cardiovascular disease causes 17.5 million deaths each year, in which hypertension is a direct cause to the death of up to 40%. This hypertensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a47e0341fe4c6bcd5b97f18a7d3b48c1
https://doi.org/10.15625/1811-4989/18/2/13807
https://doi.org/10.15625/1811-4989/18/2/13807
Publikováno v:
Vietnam Journal of Biotechnology. 14:735-742
A large amount of spent yeast as by-product is annually generated from brewing industry and it contains about 50-55% protein with good balance of amino acids. The hydrolysate produced from spent brewer’s yeast may be used in food application. The y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2245a32115e63fc0d65f779b978de295
https://doi.org/10.15625/1811-4989/14/4/12308
https://doi.org/10.15625/1811-4989/14/4/12308
Autor:
Waché, Yves, Ho, Phu-Ha, Phan-Thi, Hanh, Simonin, Hélène, Le Do, Thi Thuy, Try, Sophal, Lorn, Da, Le, Thanh Mai, Tu, Viet Phu, Quan, Le-Ha, Nguyen, Thi-Minh-Tu, Anil Kumar, Anal, Phi, Quyet-Tien, Chu-Ky, Son
Publikováno v:
IAA La revue des industries agroalimentaires
IAA La revue des industries agroalimentaires, PPI, 2015, pp.25-29
IAA La revue des industries agroalimentaires, PPI, 2015, pp.25-29
Référence : 201511122729; Entre les innovations alimentaires renforçant les propriétés sensorielles ou de santé ou améliorant le procédé, la demande de souches microbiennes nouvelles est forte. Toutefois, trouver de nouvelles souches libres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a8d836e83f9c9271d9cade09cefdcfba
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02319123
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02319123
Autor:
Ariyanto, Hermawan Dwi, Bazinet, Laurent, Beau, Christian, Beney, Laurent, Boisrobert, Christine, Burgener, David Brian, Cachon, Rémy, Camus, Agnès, Cavalier, Gérald, Cayot, Philippe, Chu-Ky, Son, Coquelet, Christophe, Coulomb, Didier, Couture, Olivier, Dacal, Enrique, Delhomme, Guy, Diop, Serigne Gueye, Dupont, Sebastien, Ebel, Bruno, El Ahmar, Elise, Ferret, Eric, Filali, Rayen, Fonseca, Pablo Rodriguez, Gabard, Flora, Girardon, Philippe, Gonzalez, Andrés, Granvillain, Philippe, Guibert, Nathalie, Heng, Paul Wan Sia, Ho, Phu-Ha, Ibarra, Dominique, Jha, Piyush Kumar, Kerckx, Phillip, Kurek, Mia, Kurz, Francis A., Le-Bail, Alain, LeBoucher, Richard, Lesimple, Clémence, Lesueur, Patrick, Lonque, Hervé, Majou, Didier, Maniwara, Phonkrit, Marvillet, Christophe, Meeus, Peter, Meier, Markus, Michon, Laurent, Moziar, Caroline, Ndiaye, Mamadou, Neoh, Tze Loon, Nguyen, Manh Hieu, Nguyen, Tien-Thanh, Nguyen, Thi Minh Nguyet, Hanh Nguyen, Thị, Olmos, Eric, Ooi, Shing Ming, Pathier, Didier, Pérez-Calvo, Mar, Perrut, Michel, Perrut, Vincent, Peyer, Heinz, Pham, Anh Tuan, Poujol, Eric, Puttongsiri, Tongchai, Quan, Le-Ha, Quenedey, Jean-Patrice, Rogiers, Christian, Rubin, Elisabeth, Schmitt, Eric, Schwerdt, Joerg, Séverin, Isabelle, Simoneau, Catherine, Spencer, Kevin C., Spizzica, Andrea, Thompson, Anthony Keith, Tu, Viet-Phu, Vaillant, Fabrice, Van Kappel, Anne Linda, Vansant, Jan, Voilley, Andrée, Vu, Thi Nga, Waché, Yves, Yoshii, Hidefumi
Publikováno v:
In Gases in Agro-food Processes 2019:xv-xvii