Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Quality parametres"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 23, Iss 7 (2019)
This study was conducted to assess the retail market edibility quality of Citrullus lanatus fresh-cut fruits enhanced with the extracts from the leaves of Ocimum gratissimum. Analytical graded ethanol and hexane were used to extract O. gratissimum le
Externí odkaz:
https://doaj.org/article/b3ef1f90d1df4c3588f36b0eb57b3419
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol 23, No 7 (2019); 1383-1389
This study was conducted to assess the retail market edibility quality of Citrullus lanatus fresh-cut fruits enhanced with the extracts from the leaves of Ocimum gratissimum. Analytical graded ethanol and hexane were used to extract O. gratissimum le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::c349cb6e09f311b01642a9d17928c914
https://www.ajol.info/index.php/jasem/article/view/188813
https://www.ajol.info/index.php/jasem/article/view/188813