Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Quality of eggs"'
Autor:
Alexandru Usturoi, Bogdan - Vlad Avarvarei, Catalin - Emilian Nistor, Cristina Simeanu, Madalina Alexandra Davidescu, Marius Giorgi Usturoi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 181-186 (2024)
Research on the importance of quail eggs has shown that regular consumption leads to a significant increase in resistance to diseases, stress, and revitalization of the body. In Romania, there has been observed a consistent consumer appetite for this
Externí odkaz:
https://doaj.org/article/954409dc0df049819b71a45a7143c0ea
Autor:
Rosa Tri Hertamawati, Muhammad Ilham El-Azka, Mira Andriani, Agus Hadi Prayitno, Niatiningsih Niatiningsih, Choirdinia Firdausi Nuzula, Mayasinta Hellen Aprilia, Wanda Hanum Meylani, Fadillah Marsudi
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 8, Iss 1 (2024)
This study aimed to determine the effect of the addition of tilapia oil and noni fruit extract to duck feed on egg quality at different storage times. A total of 80 duck eggs were used as research material using the factorial complete randomized desi
Externí odkaz:
https://doaj.org/article/c9891ae0dd34430d852607167e51cc8a
Publikováno v:
Jurnal Ternak Tropika, Vol 24, Iss 1, Pp 20-28 (2023)
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan Spirulina platensis terhadap performans dan kualitas telur puyuh. Materi yang digunakan adalah 200 ekor puyuh petelur, spirulina bentuk tepung dan pakan puyuh komersil. Metode penelitian m
Externí odkaz:
https://doaj.org/article/7c62db3ffc20406587bb2b37af49e332
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 1 (2023)
Eggs are one of the consumed foods that contain many essential amino acid nutrients such as lysine, tryptophan, and methionine. Egg quality can be seen from the storability of eggs after they are produced. This study aims to evaluate the effect of va
Externí odkaz:
https://doaj.org/article/3cedf8e217be4cbaaab4a078cd7afd68
Autor:
Henrieta Arpášová, Dariusz Kokoszyński, Peter Haščík, Cyril Hrnčár, Mariana Hamadová, Martin Fik, Stanislav Murdzik
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 221-221 (2023)
In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage
Externí odkaz:
https://doaj.org/article/4019d116d40f4b8b88ab78729a378d96
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 12, Iss 1, Pp 9-13 (2021)
Ensuring an attractive commercial appearance of egg yolks involves the introduction to the feed of laying hens of the dyes of various origins. Recently, egg producers have preferred natural dyes, which include carotenoids: lycopene and astaxanthin, w
Externí odkaz:
https://doaj.org/article/9001c9fe32cf49f8936ee3dae92bf8a0
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 2, Iss 2, Pp 110-125 (2019)
Quail is one of the potential sources of animal protein from poultry as egg producers. An egg contains complete nutrients, namely protein, fat, vitamins, and minerals. As food, eggs must be maintained both physically and chemically to be safe for con
Externí odkaz:
https://doaj.org/article/4e94ff6a7dc34a83abf1b54061ab9629
Autor:
Bartira de O. Tavares, Danilo F. Pereira, Douglas D'Alessandro Salgado, Priscilla A. Bustos Mac-Lean
Publikováno v:
Engenharia Agrícola, Vol 38, Iss 4, Pp 478-485 (2018)
ABSTRACT The conventional production of eggs in cage systems is intense and compromises the laying hens welfare. More demanding consumer markets have been pushing to abolish the use of cages and thus provide better welfare in poultry laying. This res
Externí odkaz:
https://doaj.org/article/588ac373a3174cc7b00f668abce600c2
Autor:
Radev R.
The purpose of this article is to study to edible coatings for eggs. To achieve the scientific goal in this article are used descriptive-analytical method, study of various scientific literature about edible coatings for eggs, systematic approach, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca1dae8fae42f02b6d6847ca4854f25
Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade
Autor:
Tolimir Nataša, Maslovarić Marijana, Škrbić Zdenka, Lukić Miloš, Rajković Borislav, Radišić Robert
Publikováno v:
Biotechnology in Animal Husbandry, Vol 33, Iss 4, Pp 425-437 (2017)
In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality of eggs in super/hypermark
Externí odkaz:
https://doaj.org/article/3a237e4b06684fa5a7b9403c6e55dcea