Zobrazeno 1 - 10
of 213
pro vyhledávání: '"Quality label"'
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23357- (2024)
Quality labels are important measures for reducing the information asymmetry between principals and agents to enhance trust. However, little research is available on the effects of quality labels used in tax-preparation services from critical perspec
Externí odkaz:
https://doaj.org/article/2c97a813b49c409fbe0d856c8d8af7e8
Publikováno v:
International Journal of Productivity and Performance Management, 2020, Vol. 69, Issue 7, pp. 1419-1435.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJPPM-02-2019-0078
Autor:
Carla Zito, Gavina Manca
Publikováno v:
Frontiers in Sustainability, Vol 2 (2021)
The Porto Conte Natural Park, an institution managing and developing the area surrounding the territory of Alghero in Sardinia, decided to join the Park and Protected Area Network Environmental Quality Label (“Marchio di Qualità della Rete dei Par
Externí odkaz:
https://doaj.org/article/93567f0cd6b544aea631dd7abce29d8d
Autor:
Luis Alberto Bermejo, Débora Andrea Evangelista Façanha, Nieves Beneda Guerra, Juan José Viera
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 53, Iss 1 (2021)
Protected Designation of Origin (PDO) is one of the EU tools for rural development. Most of the literature on this subject is focused on premium prices and consumers’ willingness to pay for local products, since PDO and other labels aim to provide
Externí odkaz:
https://doaj.org/article/0f4df614e94742d78dc73bea74b04a3e
Akademický článek
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Autor:
Zhang, Jianxin, Patil, Jagannath
Publikováno v:
Higher Education Evaluation and Development, 2017, Vol. 11, Issue 2, pp. 58-67.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/HEED-07-2017-0001
Autor:
Jianxin Zhang, Jagannath Patil
Publikováno v:
Higher Education Evaluation and Development, Vol 11, Iss 2, Pp 58-67 (2017)
Purpose - After the “quantity era,” today higher education has entered into the “quality era” and as “the gate keepers of quality,” quality assurance agencies (QAAs) are playing more and more irreplaceable important roles and their social
Externí odkaz:
https://doaj.org/article/215b2abf44ec4b02a739eb05e8c91e5f
Publikováno v:
Foods, Vol 10, Iss 7, p 1482 (2021)
Quality labels are useful tools to differentiate food products, but only if consumers recognise them and associate them with specific characteristics. An online survey was conducted to investigate whether Chilean consumers knew about Novillo de Osorn
Externí odkaz:
https://doaj.org/article/e6c47c6924a348efa74b31cbffc7dc5c
Publikováno v:
Agronomy, Vol 11, Iss 3, p 447 (2021)
Although eco-innovation in the agri-food sector is receiving increasing attention, the heterogeneity of firms operating in the sector encourages the development of specific sub-sectoral studies to define specific strategies. In this regard, the main
Externí odkaz:
https://doaj.org/article/81248bd6a3fc4d0f8728be6bf40f3bbe
Autor:
Oliver Meixner, Rainer Haas
Publikováno v:
International Journal on Food System Dynamics, Vol 7, Iss 4, Pp 360-370 (2016)
This study analyzes consumers’ information needs concerning quality labels in the food sector. We analyzed that by using one of the most well-known quality labels for food products in Austria as our research object (the quality label of the organiz
Externí odkaz:
https://doaj.org/article/bbc2e16c63064eef8d73d6dcd5b6a816