Zobrazeno 1 - 10
of 487
pro vyhledávání: '"Quality deterioration"'
Autor:
Yanyao Du, Cong Li, Wei Zhao, Jinyue Li, Linlin Zhao, Huili Guo, Yingjia Jiang, Weiyin Vivian Liu, Song Zeng, Huiting Zhang, Hu Guo, Xuan Ouyang, Jun Liu
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-15 (2024)
Abstract Background To evaluate the neurological alterations induced by Omicron infection, to compare brain changes in chronic insomnia with those in exacerbated chronic insomnia in Omicron patients, and to examine individuals without insomnia alongs
Externí odkaz:
https://doaj.org/article/379792c7c95b4d298d6dcc3015d208c0
Autor:
Yi Zheng, Hetong Lin, Yueying Sang, Mengshi Lin, Yixiong Lin, Hui Wang, Zhongqi Fan, Yihui Chen, Yifen Lin
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101609- (2024)
Compared to control longan, DCC-treated longan had higher pulp breakdown index, lower ATP, ADP and EC levels, and lower H+, Ca2+ and Mg2+-ATPase activities. On day 6, DCC-treated longan presented 18% higher pulp breakdown index, with 44%, 9% and 31%
Externí odkaz:
https://doaj.org/article/5cca539657e54210951334e4474b38e9
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 181-188 (2024)
This study investigated the effect of salicylic acid (SA) treatment on preserving the color and nutritional quality of broccoli during postharvest cold storage. The results demonstrated that SA treatment significantly delayed the yellowing process, i
Externí odkaz:
https://doaj.org/article/f43dca9ef75345e28cf58d65e38067c2
Autor:
Mohamed Hamdy Eid, Ali Shebl, Mustafa Eissa, Essam A. Mohamed, Amr S. Fahil, Hatem Saad Ramadan, Mostafa R. Abukhadra, Ahmed M. El-Sherbeeny, Attila Kovacs, Péter Szűcs
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32992- (2024)
The current study integrates remote sensing, machine learning, and physicochemical parameters to detect hydrodynamic conditions and groundwater quality deterioration in non-rechargeable aquifer systems. Fifty-two water samples were collected from all
Externí odkaz:
https://doaj.org/article/4efdf5e22f61427e96eb49b5dc539b3a
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 83-92 (2023)
Whole grains have gained great attention due to their important roles in nutrition and health. Fresh brown rice noodles, which have been considered as a nutritious and healthy whole grain staple food, are more prone to be spoiling, aging, hardening a
Externí odkaz:
https://doaj.org/article/38b20b60ac5543eba41256016b836a38
Publikováno v:
Foods, Vol 13, Iss 15, p 2378 (2024)
Edible mushrooms are favored by consumers for their excellent nutritional value and pharmacological properties. However, fresh mushrooms are highly perishable and undergo rapid quality deterioration induced by a series of intrinsic and extrinsic fact
Externí odkaz:
https://doaj.org/article/0a295c74b7ad4951a050b57db46ade7c
Autor:
Xinru Fan, Ke Wu, Xiuhui Tian, Soottawat Benjakul, Ying Li, Xue Sang, Qiancheng Zhao, Jian Zhang
Publikováno v:
Foods, Vol 13, Iss 13, p 2153 (2024)
The sea cucumber is an essential nutrient source and a significant economic marine resource associated with successful aquaculture. However, sea cucumbers are highly susceptible to autolysis induced by endogenous protease after postmortem, and the ph
Externí odkaz:
https://doaj.org/article/833ad63ba21e4d84b5df54a899ff2cae
Publikováno v:
Foods, Vol 13, Iss 13, p 1989 (2024)
This study examined the spoilage potential of specific spoilage organisms on the degradation of adenosine triphosphate (ATP)-related compounds in vacuum-packed refrigerated large yellow croaker. The total viable count (TVC), ATP-related compounds and
Externí odkaz:
https://doaj.org/article/85a4b7dc23b64197bd69c0d190b6bb2d
Autor:
Hui Chen, Yinggang Ge, Ting Yang, Shanshan Wang, Nan Liu, Yong Sun, Deqing Zhou, Rui Xi, Guohui Sun
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100779- (2024)
Whitespotted conger (Conger myriaster) muscle proteins were susceptible to oxidative denaturation during frozen storage. The objective of this study was to investigate the alterations in quality through physicochemical analysis and proteomics after w
Externí odkaz:
https://doaj.org/article/db9bfa4d96c64f33a4aafaea607c7e62
Publikováno v:
Shipin yu jixie, Vol 39, Iss 1, Pp 152-156 (2023)
This paper reviewed the changes of main components such as chlorophyll, volatile oil, numbness substances and amide substances related to the quality deterioration of Zmnthoxylum schinifolium Sieb. et Zucc during storage. The fresh-keeping technologi
Externí odkaz:
https://doaj.org/article/c223a5cc293e4edd98cfd547837843c9