Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Quality characterictics"'
Autor:
Abdulraheem. S. Mohammed
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 40, Iss 1, Pp 55-63 (2012)
This study was conducted in the vegetable farm research , college of agriculture , duhok university. Three levels of seaweed extracts " Seaforce 1 " (i.e.zero,2,3 ml / liter ) as a folair application in two squash plant cultivars " Mullah ahmed and Z
Externí odkaz:
https://doaj.org/article/2d92258bd68c4d78b7942df9a809b37a
Akademický článek
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Autor:
Jalili, Seyed Hassan, Salehi, H., Khanipour, A.A., Zareh Gashti, F., Fahim, A., Rahnema, M., Khodabandeh, F., Moradi, Y., Motalebi, A.A., Safafar, H., Hosseini, S.K.
By-products consist of more than half of the total weight of fish. Most part of these wastes made from connective tissue proteins that provide good potential to produce gelatin. Nowadays, consumers are more health conscious and have responded to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::cd8789665792dbef5012d2a8e23d17db
https://hdl.handle.net/1834/13603
https://hdl.handle.net/1834/13603
Autor:
Khan, Muhammad Issa1,2, Adrees, Muhammad Nawaz1, Arshad, Muhammad Sajid3 sajid_ft@yahoo.com, Anjum, Faqir Muhammad3, Cheorun Jo2, Sameen, Aysha1
Publikováno v:
Lipids in Health & Disease. 2015, Vol. 14 Issue 1, p1-9. 9p. 7 Charts.
Autor:
Unal, Mesude1 mesudeun@kocaeli.edu.tr
Publikováno v:
Pakistan Journal of Agricultural Sciences. 2013, Vol. 50 Issue 3, p517-522. 6p.
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi; 2024, Vol. 61 Issue 4, p401-412, 12p
Autor:
Alfatinnisa, Zalfa1, Mahardhika, Wahyu Aji2 mahardhikaaji@gmail.com, Lunggani, Arina Tri1, Putra, Ivan Permana3
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education. Aug2023, Vol. 15 Issue 2, p158-166. 9p.
Autor:
Boyacı, Sedat, Kocięcka, Joanna, Atilgan, Atilgan, Niemiec, Marcin, Liberacki, Daniel, Rolbiecki, Roman
Publikováno v:
Water (20734441); Apr2024, Vol. 16 Issue 8, p1095, 16p
Autor:
Armutcu, Ümran1 (AUTHOR), Hazar, Fatma Yağmur2 (AUTHOR), Yılmaz Oral, Zeynep Feyza3 (AUTHOR), Kaban, Güzin1 (AUTHOR), Kaya, Mükerrem1 (AUTHOR) mkaya@atauni.edu.tr
Publikováno v:
Journal of Food Processing & Preservation. Jun2020, Vol. 44 Issue 6, p1-8. 8p.
Autor:
Eid, Yahya1 (AUTHOR) yahya.eid@agr.kfs.edu.eg, Kirrella, Abeer A1 (AUTHOR) AKamel@agr.kfs.edu.eg, Tolba, Ahmed2 (AUTHOR) ahmedt@agr.kfs.edu.eg, El-Deeb, Maged2 (AUTHOR) Maged@agr.kfs.edu.eg, Sayed, Samy3 (AUTHOR) samy_mahmoud@hotmail.com, El-Sawy, Hanan B.4 (AUTHOR) Hanan@agr.kfs.edu.eg, Shukry, Mustafa5 (AUTHOR) mostafa.ataa@vet.kfs.edu.eg, Dawood, Mahmoud A. O.6 (AUTHOR) Mahmoud.dawood@agr.kfs.edu.eg
Publikováno v:
Animals (2076-2615). Apr2021, Vol. 11 Issue 4, p1022. 1p.