Zobrazeno 1 - 10
of 671
pro vyhledávání: '"Quality Parameter"'
Publikováno v:
محیط زیست و مهندسی آب, Vol 10, Iss 2, Pp 196-211 (2024)
Today, with the growth of the population and the increase in water, and air pollution, the issue of water purification and the use of nanomaterials has been the focus of many researchers. Considering that, environmental issues such as the reduction o
Externí odkaz:
https://doaj.org/article/3e6069a1fee54b5daf0e4457aa57c2fa
Autor:
Vikrant Pachouri, Awadhesh Chandramauli, Rajesh Singh, Anita Gehlot, Neeraj Priyadarshi, Bhekisipho Twala
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-26 (2024)
Abstract According to the United Nations, Sustainable Development Goals (SDG) goal 6 and goal 14 seeks to ensure the sustainable management of water present over the earth for all. Urban cities saw a lot of expansion in terms of population and the nu
Externí odkaz:
https://doaj.org/article/afe162d724bc45e0a37ba65041be2133
Autor:
Meysam Latifi Amoghin, Yousef Abbaspour-Gilandeh, Mohammad Tahmasebi, Mohammad Kaveh, Hany S. El-Mesery, Mariusz Szymanek, Maciej Sprawka
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 10855 (2024)
Spectroscopic analysis was employed to evaluate the quality of three bell pepper varieties within the 350–1150 nm wavelength range. Quality parameters such as firmness, pH, soluble solids content, titratable acids, vitamin C, total phenols, and ant
Externí odkaz:
https://doaj.org/article/ef54c62f6b674d3486ef40b08fe3bfec
Autor:
Yadong Zhou, Wen Li, Xiaoyu Cao, Boayin He, Qi Feng, Fan Yang, Hui Liu, Tiit Kutser, Min Xu, Fei Xiao, Xueer Geng, kai Yu, Yun Du
Publikováno v:
International Journal of Applied Earth Observations and Geoinformation, Vol 131, Iss , Pp 103959- (2024)
Supervised machine learning (SML) has become a crucial tool for estimating water quality parameters (WQPs) from satellite images. Its effectiveness relies heavily on synchronised in-situ datasets covering diverse water bodies. However, collecting suc
Externí odkaz:
https://doaj.org/article/5ab38f4da93e46e5b2f5816edebacda7
Publikováno v:
Water Supply, Vol 23, Iss 12, Pp 4840-4854 (2023)
Identifying water quality parameter concentrations and their drivers is important for the prevention and control of water environment pollution. In this study, we constructed an inverse model of water quality parameters based on measured water qualit
Externí odkaz:
https://doaj.org/article/e2c739172b2c44baa81e5736e84e4ab6
Publikováno v:
Ecological Indicators, Vol 159, Iss , Pp 111693- (2024)
Water quality parameters (WQPs), such as dissolved oxygen (DO), chemical oxygen demand (COD) and chlorophyll (Chl), are important indicators of ecosystem system. The easy availability of hydro-meteorological parameters (HMPs) provides an important to
Externí odkaz:
https://doaj.org/article/1564e599585c4910ac63431277e83aac
Publikováno v:
The Egyptian Journal of Radiology and Nuclear Medicine, Vol 54, Iss 1, Pp 1-7 (2023)
Abstract The goal of this study was to assess the radiation dose delivered accuracy and the acceptable image quality parameter from the 16-slice Philips CT scanner in order to evaluate the current methodology for quality controls of computed tomograp
Externí odkaz:
https://doaj.org/article/d2797da26afc4c49bcc44414b19c771e
Publikováno v:
Cogent Engineering, Vol 10, Iss 2 (2023)
AbstractIn this paper, we propose a tractable Kumaraswamy Bell exponential (KwBE) distribution as a submodel of the Kumaraswamy Bell-G family of distributions. Several well-established properties are obtained for the KwBE distribution, such as the li
Externí odkaz:
https://doaj.org/article/8a83be003af5467d9361157ac078912f
Blanching effect on nutritionally important starch fractions of selected processing potato cultivars
Autor:
Neelam Yadav, Pinki Saini, Devinder Kaur, Vijai Kishor Gupta, Bandana Kaundal, Rajendra Kumar, Pragya Mishra, Niharika
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100404- (2023)
Blanching is the primary treatment given to potato tubers before any other processing but has a differential impact on its starch content quality parameter. The present study aimed to evaluate the effect of three different blanching methods, i.e., wa
Externí odkaz:
https://doaj.org/article/f89744b955aa4a2dbd766270e05f05c1
Publikováno v:
Grey Systems: Theory and Application, 2022, Vol. 13, Issue 1, pp. 101-124.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/GS-02-2022-0019