Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Qualitative assessment of menu preparations"'
Autor:
Sousa, Francisca Viviane de Brito, Lima, Clarice de Souza, Lopes, Keila Cristiane Batista Bezerra, Feitosa, Monica dos Santos
Publikováno v:
Research, Society and Development; Vol. 11 No. 6; e22911628893
Research, Society and Development; Vol. 11 Núm. 6; e22911628893
Research, Society and Development; v. 11 n. 6; e22911628893
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 6; e22911628893
Research, Society and Development; v. 11 n. 6; e22911628893
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objective: The scope of this study is to qualitatively evaluate the menu of a meal offered to students of na institution supporting people with disabilities in the city of Teresina, Piauí. Methodology: This is a field study, with a descriptive, qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6de68d04bebafabc5dd7a5c22cbee996
https://rsdjournal.org/index.php/rsd/article/view/28893
https://rsdjournal.org/index.php/rsd/article/view/28893
