Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Qualité des semences"'
1
Système semencier et pureté des semences dans un contexte d'utilisation d'OGM : le cas du coton Bt au Burkina Faso
Autor: Larbouga Bourgou, Michel Fok
Publikováno v: Cahiers Agricultures
Depuis la commercialisation du coton Bt, la question de la pureté des semences utilisées par les producteurs est peu abordée, encore moins en relation avec l’analyse du système semencier dans le pays concerné. Cet article étudie le cas du Bur
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2366a4f9912886627253078af50fca0
http://agritrop.cirad.fr/598348/
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2
A role for auxin signaling in the acquisition of longevity during seed maturation
Autor: Benoit Ly Vu, Anthoni Pellizzaro, Martine Neveu, David Lalanne, Julia Buitink, Mitsunori Seo, Yuri Kanno, Olivier Leprince
Publikováno v: New Phytologist
New Phytologist, Wiley, In press, 225 (1), pp.284-296. ⟨10.1111/nph.16150⟩
New Phytologist, Wiley, In press, ⟨10.1111/nph.16150⟩
New Phytologist, . (2019)
International audience; 1.Seed longevity, the maintenance of viability during dry storage, is a crucial factor to preserve plant genetic resources and seed vigor. Inference of a temporal gene‐regulatory network of seed maturation identified auxin s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0676fdb1629c08ed8733b4165bfd1168
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02275882/file/2019_Pellizzaro_et_al_New_Phytologist_1.pdf
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4
Water stress combined with sulfur deficiency in pea affects yield components but mitigates the effect of deficiency on seed globulin composition
Autor: Henriet, Charlotte, Aime, Delphine, Terezol, Morgane, Kilandamoko, Anderson, Rossin, Nadia, Combes-Soia, Lucie, Labas, Valérie, Serre, Rémy-Félix, Prudent, Marion, Kreplak, Jonathan, Vernoud, Vanessa, Gallardo, Karine
Publikováno v: Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2019, 70 (16), pp.4287-4303. ⟨10.1093/jxb/erz114⟩
Journal of Experimental Botany 16 (70), 4287-4303. (2019)
Water stress and sulfur (S) deficiency are two constraints increasingly faced by crops due to climate change and low-input agricultural practices. To investigate their interaction in the grain legume pea (Pisum sativum), sulfate was depleted at the m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e2380a1a18922013f0c66ea9fef4aa9e
https://pubmed.ncbi.nlm.nih.gov/30855667
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5
Contribution à la caractérization de l'acquisition de la vigueur d'emergence pendant la maturation des graines
Autor: Basso, Denise Puntel [UNESP]
Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by DENISE PUNTEL BASSO (denisepbasso@gmail.com) on 2018-07-20T18:10:38Z No. of bitstreams: 1 Denise Puntel Basso_tese.pdf: 4757002 bytes, checksum: 802dba3dc97f5fe112587f1eff5be3df (MD5) Approved for entry into archive by Ana Lucia de Grava
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f9768ad80e9d622bcd73e854975683ac
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6
Genome-wide association studies with proteomics data reveal genes important for synthesis, transport and packaging of globulins in legume seeds
Autor: Christine Le Signor, Julia Buitink, Valérie Labas, Jean Marie Prosperi, Delphine Aime, Jérôme Gouzy, Judith Burstin, Olivier Leprince, Karine Gallardo, Richard D. Thompson, Nevin D. Young, Amandine Bordat, Maya Belghazi
Publikováno v: New Phytologist
New Phytologist, Wiley, 2017, 214 (4), pp.1597-1613. ⟨10.1111/nph.14500⟩
New Phytologist, Wiley, 2017, 214 (4), pp.1597-1613. 〈10.1111/nph.14500〉
New Phytologist, 2017, 214 (4), pp.1597-1613. ⟨10.1111/nph.14500⟩
AGAP : équipe GE2pop; Improving nutritional seed quality is an important challenge in grain legume breeding. However, the genes controlling the differential accumulation of globulins, which are major contributors to seed nutritional value in legumes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6574036d7d0d61642eee46bf443576b0
https://hal.archives-ouvertes.fr/hal-01606529
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7
Late seed maturation: drying without dying
Autor: Anthoni Pellizzaro, Olivier Leprince, Souha Berriri, Julia Buitink
Publikováno v: Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2017, 68 (4), pp.827-841. ⟨10.1093/jxb/erw363⟩
International audience; Besides the deposition of storage reserves, seed maturation is characterized by the acquisition of functional traits including germination, desiccation tolerance, dormancy, and longevity. After seed filling, seed longevity inc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b488206aa38516bda2bfbe88ae5e2df
https://hal.archives-ouvertes.fr/hal-01608543/document
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8
A fast automated screening method of the effects of biostimulants on single-seed respiration
Autor: FLORIO, Alessandro, Felici, Barbara, Benedetti, Anna, pinzari, flavia
Publikováno v: 2. World Congress on the use of Biostimulants in Agriculture
2. World Congress on the use of Biostimulants in Agriculture, Nov 2015, Florence, Italy. 245 p., 2015, The 2nd World Congress on the use of Biostimulants in Agriculture, Florence, Italy, 16-19 November, 2015 : Abstracts books for oral and poster presentations
The 2nd World Congress on the use of Biostimulants in Agriculture, Florence, Italy, 16-19 November, 2015 : Abstracts books for oral and poster presentations. 2015; 2. World Congress on the use of Biostimulants in Agriculture, Florence, ITA, 2015-11-16-2015-11-19, 233-233
Seed oxygen consumption has been correlated to seed vigour and quality (Bradford et al., 2013). The ability of oxygen to penetrate the tissues covering the embryo or the absorption of oxygen by the enclosing tissues was pointed out as the main mechan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::62bc4c8e222eb866683491f2d38c27c0
https://hal.archives-ouvertes.fr/hal-01834751/file/Florio_et_al_2015_Biostimulant_1.pdf
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9
Impact of pedoclimatic and agricultural conditions on sunflower seeds characteristics in relation to the dehulling process
Autor: Mohammed Krouti, André Merrien, Patrick Carré, Luc Champolivier, Frédéric Fine, Céline Guillemain, Sylvie Dauguet
Publikováno v: OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2015, 22 (4), ⟨10.1051/ocl/2015006⟩
OCL Oilseeds and Fats Crops and Lipids 4 (22), . (2015)
Oilseeds and fats, crops and lipids, Vol 22, Iss 4, p D402 (2015)
Dehulling sunflower seeds can increase meal protein content by up to 35–36%. However, high variability in seed quality constitutes an obstacle to optimizing the dehulling process. This study has sought to identify the parameters that influence the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a25697b0acbe90b04bc660efc480e389
https://hal.inrae.fr/hal-02640435
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10
Détection du virus (PVY) : directement sur tubercules
Autor: Boulard, Frédéric, Glais, Laurent
Publikováno v: La Pomme de Terre Française
La Pomme de Terre Française, La Pomme de Terre Française, 2015, 602, pp.56-58
La Pomme de Terre Française, 2015, 602, pp.56-58
National audience; Les travaux menés ont permis de définir une nouvelle méthodologie. Elle concilie fiabilité de détection du PVY et rapidité d'obtention des résultats de qualité sanitaire des semences.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d7b5c1c852a83b6e0e0d0fd80ca7d27
https://hal.archives-ouvertes.fr/hal-01601256
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