Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Qualidade organoléptica"'
Autor:
Vander Mendonça, Luana Mendes de Oliveira, Elias Ariel de Moura, Bruna Ester Freitas Melo, Enoch de Souza Ferreira
Publikováno v:
Revista Caatinga, Volume: 34, Issue: 4, Pages: 867-878, Published: 10 NOV 2021
Fig (Ficus carica L.) is widely accepted due to its organoleptic and pharmacological properties. Search for innovations to improve the crop management has increased to reduce environmental impacts and improve the organoleptic quality and food safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ebc4ab1f171bf857980376e2ad32d8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252021000400867&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252021000400867&lng=en&tlng=en
Autor:
Moura, Elias Ariel de, Mendonça, Vander, Ferreira, Enoch de Souza, Oliveira , Luana Mendes, Melo, Bruna Ester Freitas
Publikováno v:
REVISTA CAATINGA; Vol. 34 No. 4 (2021); 867-878
Revista Caatinga; v. 34 n. 4 (2021); 867-878
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga; v. 34 n. 4 (2021); 867-878
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Fig (Ficus carica L.) is widely accepted due to its organoleptic and pharmacological properties. Search for innovations to improve the crop management has increased to reduce environmental impacts and improve the organoleptic quality and food safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::287488a260b375121979ff725762c7bf
https://periodicos.ufersa.edu.br/caatinga/article/view/10391
https://periodicos.ufersa.edu.br/caatinga/article/view/10391
Autor:
Moura, Elias Ariel de
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Devido à grande adaptabilidade da figueira em condições adversas, o semiárido torna-se uma excelente oportunidade produtiva para esta cultura, necessitando, entretanto, de te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8131593496f0d02f0ee9c95bf0480a52
https://repositorio.ufersa.edu.br/handle/prefix/5444
https://repositorio.ufersa.edu.br/handle/prefix/5444
Autor:
Luiz Fernandes Cardoso Campos, Angélica Pires Batista Martins, Alexsander Seleguini, Lucas Rodrigues Leal, Eduardo Pradi Vendruscolo, Bruno César de Sousa e Silva
Publikováno v:
Ciência Rural, Volume: 47, Issue: 8, Article number: e20161016, Published: 10 JUL 2017
Ciência Rural, Vol 47, Iss 8
Ciência Rural v.47 n.8 2017
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 47, Iss 8
Ciência Rural v.47 n.8 2017
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
EnglishThe objective of this study was to evaluate different materials for field bagging with respect to the physicochemical changes caused in cantaloupe melon fruits. The study was conducted in a protected environment in the city of Goiânia, Goias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4267d6c56d515eddf70d8175b062f6dc
https://doi.org/10.1590/0103-8478cr20161016
https://doi.org/10.1590/0103-8478cr20161016
Autor:
Eduardo Pradi Vendruscolo, Lucas Rodrigues Leal, Bruno César de Sousa e Silva, Luiz Fernandes Cardoso Campos, Angélica Pires Batista Martins, Alexsander Seleguini
Publikováno v:
Ciência Rural, Vol 47, Iss 8
ABSTRACT: The objective of this study was to evaluate different materials for field bagging with respect to the physicochemical changes caused in cantaloupe melon fruits. The study was conducted in a protected environment in the city of Goiânia, Goi
Externí odkaz:
https://doaj.org/article/b098df8ecf3a46e7a07e670396b8a40d