Evaluation of chemical ripeners and a nutritional compound in sugarcane at the end of the harvest

Autor: Mastro, Adriano

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Adriano Mastro (adriano.mastro@unesp.br) on 2022-03-07T12:36:31Z No. of bitstreams: 1 DISSERTAÇÃO Adriano Mastro - Final UNESP.pdf: 473744 bytes, checksum: 42c42c7b4fd9d5a9789ac799cae8a145 (MD5) Approved for entry into archive by Joao

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9a20b782458f50927bbc80a8aff0c37e

Saccharin sorghum submitted to application of phosphorus and ethephon

Autor: Maria Julia Betiolo Troleis, Marco Eustáquio de Sá, Maria Gabriela de Oliveira Andrade, Ronaldo da Silva Viana, Vanessa Dias Rezende Trindade, Sebastião Ferreira de Lima

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e689974677
Research, Society and Development; Vol. 9 Núm. 7; e689974677
Research, Society and Development; v. 9 n. 7; e689974677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e689974677-e689974677 (2020)

Saccharin sorghum (Sorghum bicolor L. Moench) is a promising energy crop due to the storage of fermentable sugars in the stems, which are easily converted into ethanol. The objective of this study was to evaluate the influence of the application of p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea06cabf8fdb4256d8fc6a4912e6c7e1
https://doi.org/10.33448/rsd-v9i7.4677

Qualidade tecnológica e teores de nutrientes da cana-de-açúcar sob efeito de maturadores

Autor: Franzé, Rodrigo Vezzani [UNESP]

Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

Made available in DSpace on 2014-06-11T19:28:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-07-23Bitstream added on 2014-06-13T18:57:49Z : No. of bitstreams: 1 franze_rv_me_jabo.pdf: 1078770 bytes, checksum: b9f6e8252d0d7eae11c88593967dfec

Externí odkaz: http://hdl.handle.net/11449/96958

Optimização da rega do tomate de indústria

Autor: Machado, RMA, Oliveira, MRG

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

A melhor estratégia para aumentar o º Brix, sem elevadas quebras na produção, é a submissão da cultura a deficiência hidrica durante a maturação

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::05fc7e176dd44bcfb431b907e4c16822
https://hdl.handle.net/10174/5121