Zobrazeno 1 - 10
of 271
pro vyhledávání: '"Quadt F"'
Autor:
Lawrence K; School of Allied Health & Life Sciences, St Mary's University, Twickenham, UK kate.lawrence@stmarys.ac.uk., Fibert P; School of Allied Health & Life Sciences, St Mary's University, Twickenham, UK., Hobbs J; School of Allied Health & Life Sciences, St Mary's University, Twickenham, UK., Myrissa K; School of Allied Health & Life Sciences, St Mary's University, Twickenham, UK., Toribio-Mateas MA; School of Psychology, Cardiff University, Cardiff, UK., Quadt F; Quadt Consultancy B.V, Oostvoorne, The Netherlands., Cotter PD; SeqBiome Ltd, Cork, Ireland.; University College Cork APC Microbiome Institute, Cork, Ireland.; Teagasc Food Research Centre, Moorepark, Cork, Ireland., Gregory AM; Department of Psychology, Goldsmiths University of London, London, UK.
Publikováno v:
BMJ open [BMJ Open] 2023 Dec 07; Vol. 13 (12), pp. e071063. Date of Electronic Publication: 2023 Dec 07.
Publikováno v:
In Physiology & Behavior 24 October 2011 104(5):816-822
Autor:
Boyle NB; School of Psychology, University of Leeds, Leeds, UK., Billington J; School of Psychology, University of Leeds, Leeds, UK., Lawton C; School of Psychology, University of Leeds, Leeds, UK., Quadt F; Consultancy BV, Oostvoorne, The Netherlands., Dye L; School of Psychology, University of Leeds, Leeds, UK.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2022 Sep; Vol. 25 (9), pp. 1845-1859. Date of Electronic Publication: 2021 Apr 26.
Autor:
Adolphus K; Human Appetite Research Unit, School of Psychology, University of Leeds, Leeds, LS2 9JT, UK. k.adolphus@leeds.ac.uk., Hoyland A; The Kellogg Company, Orange Tower Media City, Salford, Greater Manchester, UK., Walton J; HarvestPlus, International Food Policy Research Institute, 1201 Eye Street NW, Washington, DC, 20005, USA., Quadt F; Quadt Consultancy BV, Oostvoorne, The Netherlands., Lawton CL; Human Appetite Research Unit, School of Psychology, University of Leeds, Leeds, LS2 9JT, UK., Dye L; Human Appetite Research Unit, School of Psychology, University of Leeds, Leeds, LS2 9JT, UK.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 3325-3342. Date of Electronic Publication: 2021 Feb 20.
Autor:
Gómez-Hoyos, Catalina1 (AUTHOR) catalina.gomezh@upb.edu.co, Serpa-Guerra, Angélica2 (AUTHOR) angelicamaria.serpa@upb.edu.co, Argel. Pérez, Shaydier1 (AUTHOR) jorgeandres.velasquez@upb.edu.co, Velásquez. Cock, Jorge Andrés1 (AUTHOR), Vélez-Acosta, Lina2 (AUTHOR) lina.velez@upb.edu.co, Gañán-Rojo, Piedad3 (AUTHOR) catalina.gomezh@upb.edu.co, Zuluaga-Gallego, Robin2 (AUTHOR) robin.zuluaga@upb.edu.co
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 21, p5118. 17p.
Autor:
Ober, Peggy1,2 (AUTHOR) Peggy.Ober@medizin.uni-leipzig.de, Poulain, Tanja1,3 (AUTHOR), Meigen, Christof1,3 (AUTHOR), Spielau, Ulrike2,3 (AUTHOR), Sobek, Carolin1,3 (AUTHOR), Kiess, Wieland1,3 (AUTHOR), Igel, Ulrike1,3,4 (AUTHOR), Lipek, Tobias2,3 (AUTHOR), Vogel, Mandy1,3 (AUTHOR)
Publikováno v:
BMC Public Health. 6/19/2024, Vol. 24 Issue 1, p1-14. 14p.
Autor:
White WS; Departments of Food Science and Human Nutrition and wswhite@iastate.edu., Zhou Y; Departments of Food Science and Human Nutrition and., Crane A; Departments of Food Science and Human Nutrition and., Dixon P; Statistics, Iowa State University, Ames, IA., Quadt F; Quadt Consultancy B.V., Oostvoorne, Netherlands; and., Flendrig LM; Unilever R&D, Vlaardingen, Netherlands.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2017 Oct; Vol. 106 (4), pp. 1041-1051. Date of Electronic Publication: 2017 Aug 16.
Publikováno v:
2009 Fifth IEEE International Conference on e-Science; 2009, p126-131, 6p
Publikováno v:
In Atherosclerosis August 2014 235(2):e112-e112