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Akademický článek

Study on the Effect of Fine Bran Processed by Heating and Pressuring on the Water Distribution and Structure of the Steamed Bread in Cool Storage

Autor: WU Li-gen, WANG An-na, QU Ling-bo

Publikováno v: Liang you shipin ke-ji, Vol 28, Iss 5, Pp 117-124 (2020)

In this paper, the fine bran processed by heating and pressuring was added into the flour for the steamed bread. The moisture, TPA, water distribution and so on of steamed bread was evaluated during the storage in cool. The results showed that there

Externí odkaz: https://doaj.org/article/6d3d28c4a518497f895fc662b936affc

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Akademický článek

From the perspective of integrative medicine to help western medicine learners understand the theory of viscera and bowels

Autor: QU Ling, LIANG Xiao-chun

Publikováno v: Jichu yixue yu linchuang, Vol 40, Iss 3, Pp 429-432 (2020)

Traditional Chinese medicine(TCM) theory of viscera and bowels is as anatomy, physiology, pathophysiology, but they have essential differences. Students in western medicine colleges frequently get confused when they are learning this part of the cour

Externí odkaz: https://doaj.org/article/1fde473b2f084e7dbbcb7e5735acd932

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