Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Qu, Mo"'
Autor:
Wen-Bing Li, Jin Wang, Mei-Mei Qu Mo, Jie Li, Min Li, Yuan Liu, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 107014- (2024)
Buckwheat sprouts are rich in pectic polysaccharides, which possess numerous health-improving benefits. However, the precise structure–activity relationship of pectic polysaccharides from Tartary buckwheat sprouts (TP) is still scant, which ultimat
Externí odkaz:
https://doaj.org/article/a718dc2a17b94cf783cad8f2f55b2c8b
Autor:
Wen-Bing Li, Jing Lei, Mei-Mei Qu Mo, Jie Li, Jing Wei, Yuan Liu, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu
Publikováno v:
Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106895- (2024)
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) leaf has abundant rhamnogalacturonan-I enriched pectic polysaccharides, which exert various health-promoting effects. Nevertheless, the potential relationship between the chemical structure and the
Externí odkaz:
https://doaj.org/article/d0ad2ed8a15347579b5c669a44816d07
Autor:
Li, Wen-Bing, Wang, Jin, Qu Mo, Mei-Mei, Li, Jie, Li, Min, Liu, Yuan, Wang, Shengpeng, Hu, Yi-Chen, Zou, Liang, Wu, Ding-Tao
Publikováno v:
In Ultrasonics Sonochemistry October 2024 109
Autor:
Li, Jie, Feng, Jing, Luo, Xiao, Qu Mo, Mei-Mei, Li, Wen-Bing, Huang, Jing-Wei, Wang, Shengpeng, Hu, Yi-Chen, Zou, Liang, Wu, Ding-Tao
Publikováno v:
In Food Research International July 2024 187
Autor:
Li, Wen-Bing, Lei, Jing, Qu Mo, Mei-Mei, Li, Jie, Wei, Jing, Liu, Yuan, Wang, Shengpeng, Hu, Yi-Chen, Zou, Liang, Wu, Ding-Tao
Publikováno v:
In Ultrasonics Sonochemistry June 2024 106
Autor:
Ding-Tao Wu, Jing Lei, Jie Li, Mei-Mei Qu Mo, Wen-Bing Li, Yu-Jing Huang, Yi-Chen Hu, Ai-Li Wang, Liang Zou
Publikováno v:
Foods, Vol 13, Iss 4, p 625 (2024)
Tartary buckwheat green leaves are considered to be among the most important by-products in the buckwheat industry. Although Tartary buckwheat green leaves are abundant in pectic polysaccharides, their potential applications in the food industry are
Externí odkaz:
https://doaj.org/article/4f00b34d2a6444998d0295fd7c716c68
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Huang, Jun, Pham, Duc Truong, Li, Ruiya, Qu, Mo, Wang, Yongjing, Kerin, Mairi, Su, Shizhong, Ji, Chunqian, Mahomed, Omar, Khalil, Riham, Stockton, David, Xu, Wenjun, Liu, Quan, Zhou, Zude
Publikováno v:
In Computers & Industrial Engineering May 2021 155
Autor:
Qu, Mo, Pham, D. T., Altumi, Faraj, Gbadebo, Adeyemisi, Hartono, Natalia, Jiang, Kaiwen, Kerin, Mairi, Lan, Feiying, Micheli, Marcel, Xu, Shuihao, Wang, Yongjing
Publikováno v:
Automation (2673-4052); Jun2024, Vol. 5 Issue 2, p50-67, 18p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.