Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO 2 dispersion.

Autor: Gholivand S; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Tan TB; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Yusoff MM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Qoms MS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Wang Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Liu Y; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Nyam KL; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia. Electronic address: nyamkl@ucsiuniversity.edu.my., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: tancp@upm.edu.my.

Publikováno v: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141515. Date of Electronic Publication: 2024 Oct 05.

Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality.

Autor: Qoms MS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia., Arulrajah B; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia., Shamsudin R; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia., Ibadullah WZW; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia., Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Dec; Vol. 102 (15), pp. 6974-6983. Date of Electronic Publication: 2022 Jun 27.

Exploring Tenebrio molitor as a source of low-molecular-weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking.

Autor: Gonzalez-de la Rosa T; Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Seville, Spain.; Instituto de Biomedicina de Sevilla, IBiS, Hospital Universitario Virgen del Rocío, CSIC, University of Seville, Seville, Spain., Marquez-Paradas E; Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Seville, Spain.; Instituto de Biomedicina de Sevilla, IBiS, Hospital Universitario Virgen del Rocío, CSIC, University of Seville, Seville, Spain., Leon MJ; Department of Microbiology and Parasitology, School of Pharmacy, University of Seville, Seville, Spain., Montserrat-de la Paz S; Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Seville, Spain.; Instituto de Biomedicina de Sevilla, IBiS, Hospital Universitario Virgen del Rocío, CSIC, University of Seville, Seville, Spain., Rivero-Pino F; Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Seville, Spain.; Instituto de Biomedicina de Sevilla, IBiS, Hospital Universitario Virgen del Rocío, CSIC, University of Seville, Seville, Spain.; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct 16. Date of Electronic Publication: 2024 Oct 16.

Performance of Malaysian kenaf Hibiscus cannabinus callus biomass and exopolysaccharide production in a novel liquid culture.

Autor: Norhisham, Danial 'Aizat, Md Saad, Norsharina, Usuldin, Rokhiyah Ahmad, Vayabari, Diwiya A. G., Ilham, Zul, Ibrahim, Mohamad Faizal, Pau-Loke Show, Wan Abd Al Qadr Imad Wan-Mohtar

Publikováno v: Bioengineered; Dec2023, Vol. 14 Issue 1, p1-17, 17p

Sustainable Use of Feed Additives in Livestock : Novel Ways for Animal Production

Autor: Georgios Arsenos, Ilias Giannenas

This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their bioche