Synthesis of a photocurable acrylated poly(ethylene glycol)-co-poly(xylitol sebacate) copolymers hydrogel 3D printing ink for tissue engineering

Autor: Yuan Li, Tian Zhang, Yicai Wang, Xiaoling Yu, Qizhi Long

Publikováno v: RSC Advances. 9:18394-18405

Photocurable hydrogel scaffolds for tissue engineering must have excellent biocompatibility, tunable mechanical characteristics, and be biodegradable at a controllable rate. Hydrogels developed as ink for 3D printing require several other properties

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b4e60066f6b8a73677a600df2ade8f24
https://doi.org/10.1039/c9ra03637g

The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil

Autor: Qizhi Long, Jinying Wang, Paul D Prenzler, Haiyan Zhong

Publikováno v: Journal of Food and Nutrition Research. 6:124-129

We aimed to investigate the pro-oxidant activity of polar compounds in deep-frying camellia seed oil (CO) using the accelerated oxidation test, and also to analyze the fractions and distribution of its polar compounds using high performance size excl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f4de8f6bbfb8a10ad580e673c3f6e7d
https://doi.org/10.12691/jfnr-6-2-9

Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures

Autor: Haiyan Zhong, Jingbo Li, Yajuan Sun, Bo Zhou, Qizhi Long

Publikováno v: Zhou, B, Sun, Y, Li, J, Long, Q & Zhong, H 2018, ' Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures ', JAOCS, Journal of the American Oil Chemists' Society, vol. 95, no. 10, pp. 1297-1306 . https://doi.org/10.1002/aocs.12080

Apricot kernels were roasted at various temperatures (120–180 °C) for 10 min and changes in the fatty-acid profiles, oxidative stability, and antioxidant activity, as well as the total phenolic contents (TPC) of the oils and skin (seed coat), were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93440d19b45ee0980647015a162360ca
https://pure.au.dk/portal/da/publications/effects-of-seed-coat-on-oxidative-stability-and-antioxidant-activity-of-apricot-prunus-armeniaca-l-kernel-oil-at-different-roasting-temperatures(27fa4394-dc8d-4566-b756-1d0e267fc319).html

Components analysis and antioxidation researching for Camellia pericarp phenols extracts

Autor: Haiyan Zhong, Bo Zhou, Qizhi Long, Jijun Gong, Qingming Cao

Publikováno v: 2011 International Conference on New Technology of Agricultural.

In present study, we researched the components of Camellia pericarp phenols extracts (CPPE) by HPLC methods and the results demonstrated that the major antioxidants were gallic acid, catechin and tannin. The total phenol contents of Camellia pericarp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2258cdd151186b4cd1ca47ee1be11368
https://doi.org/10.1109/icae.2011.5943930

Optimization of Enzymatic Conditions for Preparing Angiotensin I-Converting Enzyme Inhibitory Hydrolysates Derived from Oil-Tea (Camellia oleifera Abel) Seed Meal Protein.

Autor: Jijun Gong, Zhonghai Li, Haiyan Zhong, Qizhi Long, Guopu Ren

Publikováno v: 2011 5th International Conference on Bioinformatics & Biomedical Engineering (iCBBE); 2011, p1-5, 5p