Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Qiyi Lei"'
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-53 (2023)
Abstract Background The Shui are a small Chinese sociolinguistic group living in Sandu Shui Autonomous County, south of Guizhou Province. The Shui people have accumulated and developed rich traditional medicinal knowledge, which has played a signific
Externí odkaz:
https://doaj.org/article/5d1c611cada741f8acc7845e6ba552d9
Autor:
Sizhao Liu, Beixi Zhang, Jiangju Zhou, Qiyi Lei, Qiong Fang, Edward J. Kennelly, Chunlin Long
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 17, Iss 1, Pp 1-37 (2021)
Abstract Background Marketplaces reflect not only the commerce of an area, but also its culture. In Qiandongnan Miao and Dong Autonomous Prefecture with Kaili as its capital, Guizhou Province, China, traditional medicine is thriving in both rural and
Externí odkaz:
https://doaj.org/article/a008dbc642e4449481f11ea8cc699bbb
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-10 (2019)
Abstract Background Beverages prepared by fermenting plants have a long history of use for medicinal, social, and ritualistic purposes around the world. Socio-linguistic groups throughout China have traditionally used plants as fermentation starters
Externí odkaz:
https://doaj.org/article/2f7eb2d0632347afaf82d1947bddae5f
Autor:
Hang Shu, Shuang Zhang, Qiyi Lei, Jiangju Zhou, Yuanyuan Ji, Binsheng Luo, Liya Hong, Feifei Li, Bo Liu, Chunlin Long
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 87, Iss 2 (2018)
In China, species in the genus Acorus are used for many different purposes, viz., in traditional medicine, for rituals, and as ornamental plants. Acorus calamus (sweet flag) has been a symbolic plant in Chinese culture for many centuries and is used
Externí odkaz:
https://doaj.org/article/0ec6c06e142346918be02452b0e59058
Publikováno v:
Plants, Vol 10, Iss 1898, p 1898 (2021)
Plants
Volume 10
Issue 9
Plants
Volume 10
Issue 9
The genetic diversity of rice germplasm is the basis for increases in rice yield and quality. The collection, assessment, and protection of the genetic diversity of rice germplasm is important for achieving sustainable agriculture and assuring food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9bdb21c3eea44b103a262e25ddbc5f9
https://www.mdpi.com/2223-7747/10/9/1898
https://www.mdpi.com/2223-7747/10/9/1898
Publikováno v:
Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation ISBN: 9789811516351
Glochidion eriocarpum is a shrub in the family Phyllanthaceae. The whole plant, stem bark, roots, and leaves are used for medicinal purposes by ethnic people in China to treat lacquer poison, convergence, diarrhea, dampness, and itching. As the inten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ae259cb229650974627825ce156a087
https://doi.org/10.1007/978-981-15-1636-8_25
https://doi.org/10.1007/978-981-15-1636-8_25
Publikováno v:
Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation ISBN: 9789811516351
Qiandongnan Miao and Dong Autonomous Prefecture, located in southeast Guizhou, China, harbors rich biodiversity. As one of the indigenous minorities, the Miao people rely on medicinal plants for self-medication. However, during this era most traditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed957eb6397aae95031aa494d660bc49
https://doi.org/10.1007/978-981-15-1636-8_7
https://doi.org/10.1007/978-981-15-1636-8_7
Publikováno v:
Genetic Resources and Crop Evolution. 65:775-786
Panicle traits are the most intuitive and representative features of rice germplasm resources that have been utilized in the determination of its identity, genetic diversity, yield, and quality. Based on the approaches of ethnobotany, cultural anthro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41df1d79eaa0773e7237ccc9ae5415d
https://doi.org/10.1007/s10722-017-0570-9
https://doi.org/10.1007/s10722-017-0570-9
Publikováno v:
Journal of Ethnobiology and Ethnomedicine
Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-10 (2019)
Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-10 (2019)
Background Beverages prepared by fermenting plants have a long history of use for medicinal, social, and ritualistic purposes around the world. Socio-linguistic groups throughout China have traditionally used plants as fermentation starters (or koji)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3491997ce1c16aef13dbb483c35a6448
https://doi.org/10.1186/s13002-019-0299-y
https://doi.org/10.1186/s13002-019-0299-y
Autor:
Yuanyuan Ji, Feifei Li, Shuang Zhang, Jiangju Zhou, Bo Liu, Liya Hong, Binsheng Luo, Hang Shu, Chunlin Long, Qiyi Lei
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 87, Iss 2 (2018)
In China, species in the genus Acorus are used for many different purposes, viz., in traditional medicine, for rituals, and as ornamental plants. Acorus calamus (sweet flag) has been a symbolic plant in Chinese culture for many centuries and is used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d02f8b57b15bde5ed8b82483d61fc1b
https://pbsociety.org.pl/journals/index.php/asbp/article/view/8135
https://pbsociety.org.pl/journals/index.php/asbp/article/view/8135