Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Qiyang ZHOU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 106-114 (2024)
In this paper, liquid-state fermented sauce mash with salt concentrations of 12% and 18% (w/v) was used as the research object, to explore the effect of gradient heating (15 ℃-20 ℃-25 ℃-30 ℃) on the microbial counting and flavor formation of
Externí odkaz:
https://doaj.org/article/716ecbc4cbd14cecaa181a93f1029866
Publikováno v:
IET Intelligent Transport Systems, Vol 16, Iss 12, Pp 1682-1696 (2022)
Abstract Trajectory prediction of surrounding vehicles is a crucial capability of intelligent driving vehicles. In a scene, a vehicle and its surrounding vehicles constitute an integral system, and the vehicle's future motion trajectory is affected b
Externí odkaz:
https://doaj.org/article/7f46561ea622421fb1ea1c2f188152e1
Publikováno v:
Frontiers in Surgery, Vol 9 (2022)
Gastric hepatoid adenocarcinoma and hepatic choriocarcinoma are rare diseases in clinical settings, and the case we report here is a combination of both. A 66-year-old woman presented with a chief complaint of abdominal discomfort. The patient was ex
Externí odkaz:
https://doaj.org/article/ed0269c79ad54df89aa5c2faac04d129
Autor:
Xiang Chen, Qiyang Zhou, Ting Zhang, ChunXin Wang, Zheng Yu, Hadji Ahamada, Zhonghu Bai, Xuan Huang
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2019 (2019)
Folic acid (FA) is an important vitamin for human growth, especially for pregnant women. FA deficiency is associated with megaloblastic anemia, neural tube defects, cardiovascular diseases, irritability, diarrhea, and psychiatric disorders. Normally,
Externí odkaz:
https://doaj.org/article/8567ef9259b54198963187bb238b9280
Publikováno v:
ACS Applied Nano Materials. 5:15070-15082
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea587dd2fa935786b8f54a7c4886700
https://doi.org/10.1021/acsanm.2c03245
https://doi.org/10.1021/acsanm.2c03245
Autor:
Chenghao Dai, Huan Chen, Lei Wang, Yongqi Liu, Qiyan Yin, Jintao Jiang, Qiyang Zhou, Gengsheng Weng
Publikováno v:
Journal of Materials Chemistry A. 10:4408-4417
A new design of self-powered and highly sensitive polymeric soft sensor that can be used for contactless temperature detecting and spatial pressure monitoring.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d06a7d7980931886eada491ba69e18e5
https://doi.org/10.1039/d1ta10097a
https://doi.org/10.1039/d1ta10097a
Autor:
Saiqi Tian, Qiyang Zhou
Publikováno v:
Social Science Research Frontiers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c099d3af6c099355ffe745a70b0b992e
https://doi.org/10.57237/j.ssrf.2022.02.002
https://doi.org/10.57237/j.ssrf.2022.02.002
Publikováno v:
Experimental & Therapeutic Medicine; Aug2023, Vol. 26 Issue 2, p1-6, 6p
Publikováno v:
Colorectal Disease. 25:824-825
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1a29138b8afb0908c6ae2b88e8382da
https://doi.org/10.1111/codi.16403
https://doi.org/10.1111/codi.16403
Autor:
Sameh A. Korma, Li Li, Mohamed Ghamry, Qiyang Zhou, Peipei An, Khaled A. E. Abdrabo, Muhammad Faisal Manzoor, Abdur Rehman, Sobia Niazi, Ilaria Cacciotti
Publikováno v:
Braz J Microbiol
The beany flavor adversely influences consumer acceptance of soymilk (SM) products. Thus, in this work, the co-fermentation of isolated new yeasts (Kluyveromyces marxianus SP-1, Candida ethanolica ATW-1, and Pichia amenthionina Y) and Kluyveromyces m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::855df1d15102d8841fb7bc76fba7abaf
https://europepmc.org/articles/PMC9433488/
https://europepmc.org/articles/PMC9433488/
