Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Qiyan Lv"'
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
ObjectiveResearch indicates that cognitive control is compromised in individuals with internet gaming disorder (IGD). However, the neural mechanisms behind it are still unclear. This study aims to investigate alterations in resting-state brain networ
Externí odkaz:
https://doaj.org/article/193f158123d54d8fa277287d3bf125a9
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
We reported a general transition metal-free transformation to access C3-carbamoylated 2H-indazoles via visible light-induced oxidative decarboxylation coupling, in the presence of oxamic acids as the coupling sources, 4CzIPN as the photocatalyst, and
Externí odkaz:
https://doaj.org/article/688f4cca19ad48db91909ef837593353
Autor:
Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 2, Pp 155-162 (2021)
Dihydromyricetin (DHM), as a bioactive flavanonol compound, is mainly found in “Tengcha” (Ampelopsis grossedentata) cultivated in south of China. This study aimed to investigate the anti-hyperglycemic and anti-dyslipidemic activities of DHM using
Externí odkaz:
https://doaj.org/article/a9060bb0b710409298d26eeece56ee20
Autor:
Guoxin Cui, Xiaoting Yu, Ming He, Shasha Huang, Kangjing Liu, Yu Li, Jiaxuan Li, Xiaoyang Shao, Qiyan Lv, Xueqian Li, Mingqian Tan
Publikováno v:
Advances in Food & Nutrition Research; 2024, Vol. 112, p1-50, 50p
Publikováno v:
eFood. 2:234-246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f983025e0d96f0cf4a55dfd917b30e78
https://doi.org/10.53365/efood.k/144604
https://doi.org/10.53365/efood.k/144604
Autor:
Meihu Ma, Lei Chen, Tengming Guo, Huifang Gao, Qiyan Lv, Yiwen Lin, Maojun Yao, Hui Teng, Sihai Gao
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 2, Pp 155-162 (2021)
Dihydromyricetin (DHM), as a bioactive flavanonol compound, is mainly found in “Tengcha” (Ampelopsis grossedentata) cultivated in south of China. This study aimed to investigate the anti-hyperglycemic and anti-dyslipidemic activities of DHM using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b4ced3b1c43a4d7d96112c1f66ec67
https://doi.org/10.1016/j.fshw.2021.02.004
https://doi.org/10.1016/j.fshw.2021.02.004
Publikováno v:
Current Opinion in Green and Sustainable Chemistry. 40:100759
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9363e54def06d1b9fabdea4d442468
https://doi.org/10.1016/j.cogsc.2023.100759
https://doi.org/10.1016/j.cogsc.2023.100759
Publikováno v:
Food & Function. 11:1225-1229
The aim of the present study was to develop a self-emulsifying drug delivery system (SEDDS) containing the extract of S oleraceus Linn (SOL) with improved intestinal stability in order to increase oral bio-potency. SOL was effectively incorporated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617de16ad7270f49f8efc8b231f7f2a8
https://doi.org/10.1039/c9fo00772e
https://doi.org/10.1039/c9fo00772e
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 136
The extracts of S. oleraceus Linn (SOL) and its main phenolic compounds have shown anti-diabetic effects, but their underlying mechanisms for glucose homeostasis remain unclear. The aim of this study is to evaluate the anti-diabetic mechanism of SOL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29dabdebb8c36d366a85d8965e36ab7c
https://pubmed.ncbi.nlm.nih.gov/31877369
https://pubmed.ncbi.nlm.nih.gov/31877369
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 129
The aim of this study was to assess the inhibitory effects of Sonchus olearleu extract on the generation of heterocyclic amines in roasted pork patties cooked by pan-frying. All samples were cooked for two different durations (45 min and 105 min) und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d5716b18348cb9ae6b00469d99c732
https://pubmed.ncbi.nlm.nih.gov/31034934
https://pubmed.ncbi.nlm.nih.gov/31034934